Doolittle W F, Yanofsky C
J Bacteriol. 1968 Apr;95(4):1283-94. doi: 10.1128/jb.95.4.1283-1294.1968.
Fourteen mutant strains of Escherichia coli were examined, each of which requires tryptophan for growth but is unaltered in any of the genes of the tryptophan biosynthetic operon. The genetic lesions responsible for tryptophan auxotrophy in these strains map between str and malA. Extracts of these strains have little or no ability to charge transfer ribonucleic acid (tRNA) with tryptophan. We found that several of the mutants produce tryptophanyl-tRNA synthetases which are more heat-labile than the enzyme of the parental wild-type strain. Of these heat-labile synthetases, at least one is protected against thermal inactivation by tryptophan, magnesium, and adenosine triphosphate. Two other labile synthetases which are not noticeably protected against heat inactivation by substrate have decreased affinity for tryptophan. On low levels of supplied tryptophan, these mutants exhibit markedly decreased growth rates but do not contain derepressed levels of the tryptophan biosynthetic enzymes. This suggests that the charging of tryptophan-specific tRNA is not involved in repression, a conclusion which is further substantiated by our finding that 5-methyltryptophan, a compound which represses the tryptophan operon, is not attached to tRNA by the tryptophanyl-tRNA synthetase of E. coli.
对十四株大肠杆菌突变株进行了检测,每一株在生长时都需要色氨酸,但色氨酸生物合成操纵子的任何基因均未发生改变。这些菌株中导致色氨酸营养缺陷型的遗传损伤位于str和malA之间。这些菌株的提取物几乎没有或完全没有用色氨酸使转移核糖核酸(tRNA)负载的能力。我们发现,其中几个突变体产生的色氨酰-tRNA合成酶比亲本野生型菌株的酶对热更不稳定。在这些热不稳定的合成酶中,至少有一种受到色氨酸、镁和三磷酸腺苷的保护而不被热灭活。另外两种对底物热灭活没有明显保护作用的不稳定合成酶对色氨酸的亲和力降低。在供应色氨酸水平较低时,这些突变体的生长速率显著降低,但色氨酸生物合成酶的水平并未去阻遏。这表明色氨酸特异性tRNA的负载不参与阻遏,我们的发现进一步证实了这一结论,即5-甲基色氨酸是一种抑制色氨酸操纵子的化合物,它不会被大肠杆菌的色氨酰-tRNA合成酶连接到tRNA上。