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大肠杆菌中色氨酸操纵子的温度敏感型阻遏

Temperature-sensitive repression of the tryptophan operon in Escherichia coli.

作者信息

Ito K, Hiraga S, Yura T

出版信息

J Bacteriol. 1969 Jul;99(1):279-86. doi: 10.1128/jb.99.1.279-286.1969.

Abstract

Mutants of Escherichia coli exhibiting temperature-sensitive repression of the tryptophan operon have been isolated among the revertants of a tryptophan auxotroph, trpS5, that produces an altered tryptophanyl transfer ribonucleic acid (tRNA) synthetase. Unlike the parental strain, these mutants grew in the absence of tryptophan at high but not at low temperature. When grown at 43.5 C with excess tryptophan (repression conditions), they produced 10 times more anthranilate synthetase than when grown at 36 C or lower temperatures. Similar, though less striking, temperature-sensitivity was observed with respect to the formation of tryptophan synthetase. Transduction mapping by phage P1 revealed that these mutants carry a mutation cotransducible with thr at 60 to 80%, in addition to trpS5, and that the former mutation is primarily responsible for the temperature-sensitive repression. These results suggest that the present mutants represent a novel type of mutation of the classical regulatory gene trpR, which probably determines the structure of a protein involved in repression of the tryptophan operon. In agreement with this conclusion, tRNA of several trpR mutants was found to be normal with respect to its tryptophan acceptability. It was also shown that the trpS5 allele, whether present in trpR or trpR(+) strains, produced appreciably higher amounts of anthranilate synthetase than the corresponding trpS(+) strains under repression conditions. This was particularly true at higher temperatures. These results provide further evidence for our previous conclusion that tryptophanyl-tRNA synthetase is somehow involved in repression of this operon.

摘要

在色氨酸营养缺陷型trpS5(该菌株产生一种改变的色氨酰转移核糖核酸(tRNA)合成酶)的回复突变体中,分离出了对色氨酸操纵子表现出温度敏感型阻遏的大肠杆菌突变体。与亲本菌株不同,这些突变体在高温而非低温下能在无色氨酸的情况下生长。当在43.5℃下用过量色氨酸培养(阻遏条件)时,它们产生的邻氨基苯甲酸合成酶比在36℃或更低温度下培养时多10倍。在色氨酸合成酶的形成方面也观察到了类似但不太明显的温度敏感性。用噬菌体P1进行的转导作图显示,除了trpS5外,这些突变体还携带一个与thr共转导率为60%至80%的突变,并且前一个突变主要负责温度敏感型阻遏。这些结果表明,目前的突变体代表了经典调控基因trpR的一种新型突变,该基因可能决定了参与色氨酸操纵子阻遏的一种蛋白质的结构。与这一结论一致的是,发现几个trpR突变体的tRNA在色氨酸接受能力方面是正常的。还表明,无论trpS5等位基因存在于trpR还是trpR(+)菌株中,在阻遏条件下,它产生的邻氨基苯甲酸合成酶量都比相应的trpS(+)菌株明显高。在较高温度下尤其如此。这些结果为我们之前的结论提供了进一步的证据,即色氨酰-tRNA合成酶以某种方式参与了该操纵子的阻遏。

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