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丙酮酸和S-腺苷甲硫氨酸在激活大肠杆菌丙酮酸甲酸裂解酶中的作用。

Role of pyruvate and S-adenosylmethioine in activating the pyruvate formate-lyase of Escherichia coli.

作者信息

Chase T, Rabinowitz J C

出版信息

J Bacteriol. 1968 Oct;96(4):1065-78. doi: 10.1128/jb.96.4.1065-1078.1968.

Abstract

The pyruvate formate-lyase activity of extracts of Escherichia coli is stimulated and the dilution effect is abolished by the addition of pyruvate to the extract. The activity can be purified fourfold from pyruvate-supplemented extracts by isoelectric precipitation under anaerobic conditions. The activity of extracts not supplemented with pyruvate has been separated into two fractions by treatment with protamine sulfate-fraction PS, the soluble portion, and fraction N, an extract of the precipitate formed upon the addition of protamine sulfate. After treatment of these fractions with charcoal, pyruvate formate-lyase activity is stimulated by the addition of S-adenosylmethionine. When sodium pyruvate is added to the crude extract before the fractionation, fraction PS has full enzymatic activity and is not stimulated by fraction N or by S-adenosylmethionine. Incubation of the inactive fractions with pyruvate and S-adenosylmethionine in the absence of other substrates similarly results in a highly active preparation, not subject to the "dilution effect" obtained when the fractions are added separately to the assay. These observations suggest that the component in the protamine supernatant fraction is activated by the other fraction and that S-adenosylmethionine and pyruvate are required for the activation reaction. The activating factor present in the protamine precipitate fraction may be further purified by heating for 10 min at 100 C under H(2) atmosphere. The yield of this factor from crude extract is not affected by activation of the pyruvate formate-lyase of the extract, indicating that the factor acts catalytically. The requirement for pyruvate is only partially satisfied by alpha-ketobutyrate and not at all by other alpha-keto acids, acetyl phosphate, or adenosine triphosphate. The rate of activation is maximal at 0.01 m sodium pyruvate and 3 x 10(-4)mS-adenosylmethionine; it is linearly dependent on the amount of activating factor added. The rate of activation is the same when the activation reaction is initiated by addition of any of the four required components, indicating that no slow step of activation can be carried out by any three of the components. A similar pyruvate formate-lyase system was found in extracts of the methionine/B(12) autotroph 113-3, grown with methionine supplement, indicating that vitamin B(12) derivatives do not participate in the system.

摘要

向大肠杆菌提取物中添加丙酮酸可刺激丙酮酸甲酸裂解酶的活性,并消除稀释效应。在厌氧条件下通过等电沉淀可从添加丙酮酸的提取物中将该活性纯化四倍。未添加丙酮酸的提取物的活性通过用硫酸鱼精蛋白处理分为两个部分——部分PS,即可溶部分,以及部分N,即添加硫酸鱼精蛋白后形成的沉淀物的提取物。用活性炭处理这些部分后,添加S-腺苷甲硫氨酸可刺激丙酮酸甲酸裂解酶的活性。在分级分离前向粗提取物中添加丙酮酸钠时,部分PS具有完整的酶活性,且不受部分N或S-腺苷甲硫氨酸的刺激。在没有其他底物的情况下,将无活性部分与丙酮酸和S-腺苷甲硫氨酸一起孵育同样会得到高活性制剂,这与将这些部分分别添加到测定中时获得的“稀释效应”不同。这些观察结果表明,鱼精蛋白上清部分中的成分被另一部分激活,并且激活反应需要S-腺苷甲硫氨酸和丙酮酸。鱼精蛋白沉淀部分中存在的激活因子可通过在氢气气氛下于100℃加热10分钟进一步纯化。从粗提取物中获得该因子的产量不受提取物中丙酮酸甲酸裂解酶激活的影响,表明该因子起催化作用。α-酮丁酸仅部分满足对丙酮酸的需求,而其他α-酮酸、乙酰磷酸或三磷酸腺苷则完全不能满足。在0.01m丙酮酸钠和3×10⁻⁴m S-腺苷甲硫氨酸时激活速率最大;它与添加的激活因子的量呈线性相关。当通过添加四种所需成分中的任何一种启动激活反应时,激活速率相同,这表明任何三种成分都无法进行激活的慢步骤。在添加甲硫氨酸培养的甲硫氨酸/B₁₂自养菌113-3的提取物中发现了类似的丙酮酸甲酸裂解酶系统,表明维生素B₁₂衍生物不参与该系统。

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