Joshi V D
Indian J Physiol Pharmacol. 1979 Apr-Jun;23(2):127-32.
Effect of ingestion of 50 g of glucose on euglobulin clot lysis time and prothrombin time was studied in 14 diabetic and 12 non-diabetic persons. There was no significant change in euglobulin clot lysis time and prothrombin time after ingestion of glucose in the non-diabetic group. In the diabetic group, ingestion of glucose resulted in significant increase in euglobulin clot lysis time at the end of one hr which returned to initial level at the end of two hours even though blood glucose level at two hrs was still higher than fasting level. Increase in clot lysis time has no correlation to the blood glucose level. There was no significant change in prothrombin time after glucose ingestion.
对14名糖尿病患者和12名非糖尿病患者研究了摄入50克葡萄糖对优球蛋白凝块溶解时间和凝血酶原时间的影响。非糖尿病组摄入葡萄糖后，优球蛋白凝块溶解时间和凝血酶原时间无显著变化。在糖尿病组中，摄入葡萄糖导致1小时末优球蛋白凝块溶解时间显著增加，即使两小时时血糖水平仍高于空腹水平，但在两小时末又恢复到初始水平。凝块溶解时间的增加与血糖水平无关。摄入葡萄糖后凝血酶原时间无显著变化。
