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竞争性抑制剂与胃蛋白酶结合的pH依赖性

The pH-dependence of the binding of competitive inhibitors to pepsin.

作者信息

Knowles J R, Sharp H, Greenwell P

出版信息

Biochem J. 1969 Jun;113(2):343-51. doi: 10.1042/bj1130343.

Abstract
  1. The pH-dependence of the binding to pepsin of four dipeptide competitive inhibitors is reported. Values of K(i) obtained from equilibrium-dialysis experiments agree closely with those from kinetic measurements. 2. The binding of uncharged N-acyl-dipeptide amides to pepsin is essentially independent of pH from 0.2 to 5.8. Values of K(i) for the corresponding N-acyl-dipeptide acids rise rapidly above pH3.5, and depend on the ionization of a group of apparent pK(a) 3.6. 3. The data indicate that pepsin does not undergo any gross conformation change (at least none that affects binding) over the whole pH range of its catalytic activity. The pH-dependence of the dipeptide acid inhibitors indicates that the acid anions do not bind to pepsin, presumably because of electrostatic repulsion between the inhibitor anion and a negative centre at or near the active site of the enzyme. 4. The binding of all four stereoisomers of N-acetylphenylalanylphenylalanine, of the depside analogues of the l-l- and d-l-compounds and of N-acetylglycyl-l-phenylalanine and N-acetyl-l-phenylalanylglycine was studied at pH2.2. 5. These results throw further light on the binding specificity of pepsin and on the charge nature of the active site of this enzyme.
摘要
  1. 报道了四种二肽竞争性抑制剂与胃蛋白酶结合的pH依赖性。通过平衡透析实验获得的K(i)值与动力学测量值非常吻合。2. 不带电荷的N-酰基二肽酰胺与胃蛋白酶的结合在pH值0.2至5.8范围内基本不受pH影响。相应的N-酰基二肽酸的K(i)值在pH3.5以上迅速升高,并取决于表观pK(a)为3.6的基团的电离。3. 数据表明,在其催化活性的整个pH范围内,胃蛋白酶不会发生任何明显的构象变化(至少没有影响结合的变化)。二肽酸抑制剂的pH依赖性表明,酸阴离子不与胃蛋白酶结合,推测是由于抑制剂阴离子与酶活性位点或其附近的负电荷中心之间的静电排斥。4. 在pH2.2条件下研究了N-乙酰苯丙氨酰苯丙氨酸的所有四种立体异构体、l-l-和d-l-化合物的缩酚酸环醚类似物以及N-乙酰甘氨酰-l-苯丙氨酸和N-乙酰-l-苯丙氨酰甘氨酸的结合情况。5. 这些结果进一步阐明了胃蛋白酶的结合特异性以及该酶活性位点的电荷性质。

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