Action of rennin on heat-sterilized milk.
作者信息
Hindle E J, Wheelock J V
出版信息
Biochem J. 1969 Nov;115(3):19P-20P.
Abstract
摘要
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Action of rennin on heat-sterilized milk.凝乳酶对加热消毒牛奶的作用。
Biochem J. 1969 Nov;115(3):19P-20P.
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Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.使用凝乳酶对脱脂牛奶进行有限的酶处理会影响热诱导乳清蛋白/κ-酪蛋白聚集体的胶束/血清分布。
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The role of beta-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk.β-乳球蛋白在凝乳酶作用于加热的酪蛋白胶粒和加热牛奶的初始阶段中的作用。
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Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.由于酶促作用导致乳清蛋白/κ-酪蛋白聚集体在胶粒/血清中的分布发生变化，从而使加热脱脂乳具有酸性凝胶特性。
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The rennin catalyzed hydrolysis of a tripeptide. Evidence for catalysis by two carboxyl groups.肾素催化三肽的水解。两个羧基催化的证据。
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Separation of the glycopeptides released by the action of rennin on whole milk.凝乳酶作用于全脂牛奶后释放的糖肽的分离。
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Controlled proteolysis and the properties of milk gels.可控蛋白水解与乳凝胶的性质
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Action of rennin on casein: heat of reaction.肾素对酪蛋白的作用：反应热
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本文引用的文献
1
Rennet hysteresis and the calcium phosphate of milk.凝乳酶滞后现象与牛奶中的磷酸钙
Biochem J. 1945;39(5):385-90. doi: 10.1042/bj0390385.
2
Primary phase of rennin action on whole milk.肾素对全脂牛奶作用的初级阶段。
Biochem J. 1969 Nov;115(3):19P.
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