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原型军用食品的辐射灭菌。3. 猪里脊肉。

Radiation sterilization of prototype military foods. 3. Pork loin.

作者信息

Anellis A, Berkowitz D, Jarboe C, el-Bisi H M

出版信息

Appl Microbiol. 1969 Oct;18(4):604-11. doi: 10.1128/am.18.4.604-611.1969.

DOI:10.1128/am.18.4.604-611.1969
PMID:4905038
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC378045/
Abstract

Ten lots of pork loin, packed in cans, were inoculated with approximately 10(6)Clostridium botulinum spores per can. Each lot was seeded with a different strain; five type A and five type B strains were used. The pack comprised 5,690 cans, including controls, and contained about 10(9) spores per dose. The cans were irradiated with Co(60) in the range of 0 to 5.0 Mrad (0.5 Mrad increments) at 5 to 25 C, incubated for 6 months at 30 C, and examined for swelling, toxicity, and recoverable C. botulinum. The minimal experimental sterilizing dose (ESD) based on nonswollen, nontoxic, but nonsterile end points was 2.5 < ESD </= 3.0 Mrad, and based on non-spoiled sterile cans was 3.5 < ESD </= 4.0 Mrad. The theoretical minimal radiation dose (MRD), the 12D equivalent, varied with the method of computation: 4.74, 4.33 +/- 0.17, and 4.19 to 4.99 Mrad were obtained by the Weibull, Spearman-Karber, and Schmidt-Nank techniques, respectively. Calculation of D and MRD values by the conventional Schmidt-Nank method produced increasing values with rising dosage; this finding was compared with the data derived by the other two methods of calculation. Suggestions for estimating the MRD of a prototype radiation process are offered.

摘要

十罐罐装猪里脊肉,每罐接种约10⁶个肉毒梭菌孢子。每罐接种不同菌株;使用了五株A型菌株和五株B型菌株。包装包括5690罐,其中有对照罐,每剂量约含10⁹个孢子。这些罐头在5至25℃下用钴⁶⁰进行0至5.0兆拉德(以0.5兆拉德递增)的辐照,在30℃下培养6个月,然后检查是否膨胀、是否有毒以及能否检测到可复苏的肉毒梭菌。基于无膨胀、无毒但未无菌的终点确定的最小实验灭菌剂量(ESD)为2.5<ESD≤3.0兆拉德,基于未变质无菌罐头确定的最小实验灭菌剂量为3.5<ESD≤4.0兆拉德。理论最小辐射剂量(MRD),即12D当量,随计算方法而异:通过威布尔法、斯皮尔曼 - 卡尔伯法和施密特 - 南克法分别得到4.74、4.33±0.17和4.19至4.99兆拉德。用传统的施密特 - 南克法计算D值和MRD值时,其值随剂量增加而增大;将这一结果与通过其他两种计算方法得出的数据进行了比较。文中还给出了估算原型辐照工艺MRD的建议。

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引用本文的文献

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2
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3
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Appl Environ Microbiol. 1977 Dec;34(6):823-31. doi: 10.1128/aem.34.6.823-831.1977.

本文引用的文献

1
Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum.接种肉毒梭菌孢子的绞碎牛肉的伽马射线灭菌及残留毒性研究。
Appl Microbiol. 1962 Jan;10(1):31-6. doi: 10.1128/am.10.1.31-36.1962.
2
EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM.液氮温度对肉毒梭菌芽孢抗辐射性的影响
Appl Microbiol. 1965 Jul;13(4):527-36. doi: 10.1128/am.13.4.527-536.1965.
3
RADIATION STERILIZATION OF BACON FOR MILITARY FEEDING.用于军队给养的培根辐射灭菌
Appl Microbiol. 1965 Jan;13(1):37-42. doi: 10.1128/am.13.1.37-42.1965.
4
STATUS OF BOTULISM IN THE UNITED STATES.美国肉毒中毒的现状
Public Health Rep (1896). 1964 Oct;79(10):871-8.
5
Procedure for cleaning of Clostridium botulinum spores.肉毒梭菌孢子的清洁程序。
J Bacteriol. 1962 Sep;84(3):552-8. doi: 10.1128/jb.84.3.552-558.1962.
6
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Appl Microbiol. 1967 Jan;15(1):166-77. doi: 10.1128/am.15.1.166-177.1967.
7
Estimation of radiation resistance values of microorganisms in food products.食品中微生物辐射抗性值的估算。
Appl Microbiol. 1968 Sep;16(9):1300-8. doi: 10.1128/am.16.9.1300-1308.1968.