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Proc Natl Acad Sci U S A. 1971 Oct;68(10):2604-7. doi: 10.1073/pnas.68.10.2604.
2
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本文引用的文献

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Isolation and study of functional membrane proteins Present status and future prospects.功能性膜蛋白的分离与研究 现状与未来展望
FEBS Lett. 1971 May 20;14(5):269-282. doi: 10.1016/0014-5793(71)80278-8.
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Sugar transport. I. Isolation of a phosphotransferase system from Escherichia coli.糖转运。I. 大肠杆菌磷酸转移酶系统的分离
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Characterization of the biotin transport system in Saccharomyces cerevisiae.酿酒酵母中生物素转运系统的特性研究。
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4
Specific labeling and partial purification of the M protein, a component of the beta-galactoside transport system of Escherichia coli.大肠杆菌β-半乳糖苷转运系统组分M蛋白的特异性标记与部分纯化
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6
Membrane transport proteins. Proteins that appear to be parts of membrane transport systems are being isolated and characterized.膜转运蛋白。那些似乎是膜转运系统组成部分的蛋白质正在被分离和鉴定。
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生物素对硝基苯酯对酵母中生物素转运的不可逆抑制作用。

Irreversible inhibition of biotin transport in yeast by biotinyl-p-nitrophenyl ester.

作者信息

Becker J M, Wilchek M, Katchalski E

出版信息

Proc Natl Acad Sci U S A. 1971 Oct;68(10):2604-7. doi: 10.1073/pnas.68.10.2604.

DOI:10.1073/pnas.68.10.2604
PMID:4944635
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC389477/
Abstract

Biotinyl-p-nitrophenyl ester (BNP), an active-ester derivative of biotin, irreversibly inactivates biotin transport in the yeast Saccharomyces cerevisiae. Transport inactivation is progressive with time and occurs at concentrations of the ester as low as 10(-7) M. In the presence of sodium azide, a reagent known to block biotin accumulation in yeast, the derivative is still effective. The specificity of inactivation by the ester is revealed by the following findings: (a) Biotinyl-p-nitroanilide and acetyl-p-nitrophenyl ester do not affect biotin transport; (b) the nitrophenyl ester does not affect the transport of lysine and aspartic acid, or that of L-sorbose; (c) inactivation of biotin transport by the ester is partially prevented when the cells are incubated with it in the presence of relatively high concentrations of biotin.

摘要

生物素对硝基苯酯(BNP)是生物素的一种活性酯衍生物,它能不可逆地使酿酒酵母中的生物素转运失活。转运失活随时间逐渐发生,且在低至10^(-7) M的酯浓度下就会出现。在叠氮化钠(一种已知能阻断酵母中生物素积累的试剂)存在的情况下,该衍生物仍然有效。酯失活的特异性由以下发现揭示:(a)生物素对硝基苯胺和乙酰对硝基苯酯不影响生物素转运;(b)对硝基苯酯不影响赖氨酸、天冬氨酸或L-山梨糖的转运;(c)当细胞在相对高浓度的生物素存在下与酯一起孵育时,酯对生物素转运的失活作用会部分受到抑制。