Levin R A
J Bacteriol. 1971 Dec;108(3):992-5. doi: 10.1128/jb.108.3.992-995.1971.
Fatty acid spectra were made on Thiobacillus thiooxidans cultures both in the presence and absence of organic compounds. Small additions of glucose or acetate had no significant effect either on growth or fatty acid content. The addition of biotin had no stimulatory effect but did result in slight quantitative changes in the fatty acid spectrum. The predominant fatty acid was a C(19) cyclopropane acid.
在有和没有有机化合物存在的情况下,对氧化硫硫杆菌培养物进行了脂肪酸光谱分析。少量添加葡萄糖或乙酸盐对生长或脂肪酸含量均无显著影响。添加生物素没有刺激作用,但确实导致脂肪酸光谱有轻微的定量变化。主要脂肪酸是一种C(19)环丙烷酸。