• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations.

作者信息

Wallace G M, Bannatyne W R, Khaleque A

出版信息

J Sci Food Agric. 1971 Oct;22(10):526-31. doi: 10.1002/jsfa.2740221008.

DOI:10.1002/jsfa.2740221008
PMID:4945865
Abstract
摘要

相似文献

1
Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations.豆浆的加工与特性研究。II. 加工条件对各种豆浆制品中胰蛋白酶抑制剂活性及蛋白质体外消化率的影响。
J Sci Food Agric. 1971 Oct;22(10):526-31. doi: 10.1002/jsfa.2740221008.
2
Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability during heat sterilisation.豆浆的加工与性质研究。3. 影响豆浆浓缩及其热杀菌过程中稳定性的因素。
J Sci Food Agric. 1971 Oct;22(10):531-5. doi: 10.1002/jsfa.2740221009.
3
Studies on the processing and properties of soymilk. I. Effect of preprocessing conditions on the flavour and compositions of soymilks.豆浆的加工与特性研究。I. 预处理条件对豆浆风味和成分的影响。
J Sci Food Agric. 1970 Nov;21(11):579-83. doi: 10.1002/jsfa.2740211110.
4
Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins.
J Agric Food Chem. 1976 Nov-Dec;24(6):1130-5. doi: 10.1021/jf60208a033.
5
Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing.热诱导的大豆加工过程中 Kunitz 胰蛋白酶抑制剂和 Bowman-Birk 抑制剂失活动力学机制。
Food Chem. 2014 Jul 1;154:108-16. doi: 10.1016/j.foodchem.2013.12.092. Epub 2014 Jan 3.
6
Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats.胰蛋白酶抑制剂对喂食大鼠的未加热大豆的有害影响的作用。
J Nutr. 1973 Dec;103(12):1772-8. doi: 10.1093/jn/103.12.1772.
7
Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.通过体内和体外方法测定苜蓿蛋白浓缩物的消化率。
J Nutr. 1973 Apr;103(4):530-5. doi: 10.1093/jn/103.4.530.
8
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.传统处理与微波处理对豆浆中胰蛋白酶抑制剂失活及体外蛋白质消化率的比较
Foods. 2018 Jan 8;7(1):6. doi: 10.3390/foods7010006.
9
Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs.生的和加热后的常规大豆及低胰蛋白酶抑制剂大豆对猪的氨基酸表观消化率
J Anim Sci. 1992 Mar;70(3):818-26. doi: 10.2527/1992.703818x.
10
The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.热处理导致的蛋白质聚集体与豆乳加工过程中胰蛋白酶抑制剂失活相关。
J Agric Food Chem. 2012 Aug 15;60(32):8012-9. doi: 10.1021/jf3021249. Epub 2012 Aug 2.

引用本文的文献

1
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.传统处理与微波处理对豆浆中胰蛋白酶抑制剂失活及体外蛋白质消化率的比较
Foods. 2018 Jan 8;7(1):6. doi: 10.3390/foods7010006.
2
How much do we really know about our favorite cosmeceutical ingredients?对于我们最喜欢的药妆成分，我们究竟了解多少？
J Clin Aesthet Dermatol. 2010 Feb;3(2):22-41.
3
pH induces thermal unfolding of UTI: an implication of reversible and irreversible mechanism based on the analysis of thermal stability, thermodynamic, conformational characterization.
pH诱导尿胰蛋白酶抑制剂的热解折叠：基于热稳定性、热力学和构象特征分析的可逆和不可逆机制研究
J Fluoresc. 2008 Mar;18(2):305-17. doi: 10.1007/s10895-007-0270-5. Epub 2007 Nov 9.
4
Acceptability and keeping quality of soymilk in Tanzania.坦桑尼亚豆浆的可接受性和保存质量。
Plant Foods Hum Nutr. 1994 Sep;46(2):175-80. doi: 10.1007/BF01088770.
5
Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additives.大豆中胰蛋白酶抑制剂、脂氧合酶和脲酶的热失活：酸碱添加剂的影响
J Am Oil Chem Soc. 1973 May;50(5):137-41. doi: 10.1007/BF02640466.
6
Biological and physiological factors in soybeans.大豆中的生物和生理因素。
J Am Oil Chem Soc. 1974 Jan;51(1):161A-174A. doi: 10.1007/BF02542123.