Bott K F, Wilson G A
J Bacteriol. 1967 Sep;94(3):562-70. doi: 10.1128/jb.94.3.562-570.1967.
Competence in Bacillus subtilis, assayed by the ability of cells to be transformed with bacterial deoxyribonucleic acid (DNA) or transfected by phage DNA, has been shown to occur in a single semisynthetic medium with peak activity occurring 3 hr after the cessation of logarithmic growth. No step-down conditions or culture manipulations were necessary for routine transfection of 1% of the population. The results demonstrate that bacteriophage DNA is a valid assay for studying the development of competence in B. subtilis. Predictions of workers using transforming bacterial DNA, who have suggested that competence in B. subtilis is associated with a specific phase of growth, are substantiated. The peak of competence is not affected by marked differences in the rate of growth during the logarithmic phase. The effect on development of competence by this procedure of some components (including casein hydrolysate, tryptophan, and histidine) which were routinely included in the transformation medium by other investigators has been determined by use of infectious phage DNA as an assay. We have demonstrated that tryptophan, as well as histidine, increases the transformation frequency-even in strains which do not have auxotrophic demands for these components. Glutamic acid and alanine depress optimal levels of transfection.
通过细胞被细菌脱氧核糖核酸(DNA)转化或被噬菌体DNA转染的能力来测定,枯草芽孢杆菌的感受态已被证明在单一的半合成培养基中出现,其活性峰值出现在对数生长停止后3小时。对于1%的群体进行常规转染,无需逐步降低条件或进行培养操作。结果表明,噬菌体DNA是研究枯草芽孢杆菌感受态发展的一种有效检测方法。使用转化细菌DNA的研究人员曾预测枯草芽孢杆菌的感受态与特定生长阶段相关,这一预测得到了证实。感受态峰值不受对数期生长速率显著差异的影响。通过使用感染性噬菌体DNA作为检测方法,已确定了其他研究人员常规添加到转化培养基中的某些成分(包括酪蛋白水解物、色氨酸和组氨酸)对感受态发展的影响。我们已经证明,色氨酸以及组氨酸会提高转化频率——即使在对这些成分没有营养缺陷需求的菌株中也是如此。谷氨酸和丙氨酸会降低转染的最佳水平。