Yasbin R E, Wilson G A, Young F E
J Bacteriol. 1973 Feb;113(2):540-8. doi: 10.1128/jb.113.2.540-548.1973.
Strains of Bacillus subtilis lysogenic for either temperate bacteriophage phi105 or SPO2 were reduced to less than 1.0% of the level of transformation of the nonlysogenic strains. Strains lysogenic for both phi105 and SPO2 are virtually nontransformable, indicating that the effect of lysogeny is additive. Lysogenic cultures transfected at essentially wild-type levels with deoxyribonucleic acid (DNA) isolated from bacteriophages phi29 and SPO1. The residual transformation and transfection achieved by the lysogenic cultures changed dramatically during growth in SPII medium, whereas nonlysogenic strains remained competent for 5 hr in SPII medium. Despite a marked reduction in transformation, lysogenic cultures initially irreversibly bound as much DNA as nonlysogenic cultures. After 60 min in SPII medium, there was a rapid decrease in the capacity of lysogenic cells to bind DNA irreversibly. These results, as discussed, indicate that the inhibition of transformation is probably due to an alteration of the cell surface or a differential inactivation of bacterial genes after lysogenic conversion.
携带温和噬菌体phi105或SPO2的枯草芽孢杆菌菌株的转化水平降至非溶原性菌株的1.0%以下。同时携带phi105和SPO2的菌株实际上无法转化,这表明溶原性的影响是累加的。用从噬菌体phi29和SPO1分离的脱氧核糖核酸(DNA)以基本野生型水平转染溶原性培养物。溶原性培养物实现的残余转化和转染在SPII培养基中生长期间发生了显著变化,而非溶原性菌株在SPII培养基中保持感受态5小时。尽管转化显著降低,但溶原性培养物最初不可逆结合的DNA与非溶原性培养物一样多。在SPII培养基中培养60分钟后,溶原性细胞不可逆结合DNA的能力迅速下降。如所讨论的,这些结果表明转化的抑制可能是由于细胞表面的改变或溶原性转化后细菌基因的差异失活。