猪口蹄疫。II. 经化学处理和未经处理的口蹄疫病毒产生的抗体的一些物理化学特性。 - Suppr

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超能文献

Foot-and-mouth disease in swine. II. Some physical-chemical characteristics of antibodies produced by chemically-treated and non-treated foot-and-mouth disease virus.

作者信息

McKercher P D, Giordano A R

出版信息

Arch Gesamte Virusforsch. 1967;20(1):54-70.

PMID:4970561

Abstract

摘要

相似文献

Foot-and-mouth disease in swine. II. Some physical-chemical characteristics of antibodies produced by chemically-treated and non-treated foot-and-mouth disease virus.猪口蹄疫。II. 经化学处理和未经处理的口蹄疫病毒产生的抗体的一些物理化学特性。

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Neutralization of animal viruses.动物病毒的中和作用

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STUDIES ON MOUSE ANTIBODIES. II. MERCAPTOETHANOL-SENSITIVE 7 S ANTIBODIES IN MOUSE ANTISERA TO PROTEIN ANTIGENS.小鼠抗体研究。II. 小鼠抗蛋白质抗原血清中对巯基乙醇敏感的7S抗体。

J Immunol. 1965 Jul;95:39-47.

ANTIBODIES PRODUCED BY GUINEA PIGS INFECTED WITH FOOT-AND-MOUTH DISEASE VIRUS.感染口蹄疫病毒的豚鼠产生的抗体。

J Immunol. 1965 Jun;94:858-67.

A NEW CLASS OF HUMAN IMMUNOGLOBULINS. II. NORMAL SERUM IGD.一类新型人类免疫球蛋白。II. 正常血清免疫球蛋白D

J Exp Med. 1965 Jan 1;121(1):185-99. doi: 10.1084/jem.121.1.185.

FURTHER STUDIES OF THE EARLY ANTIBODY IN THE SEA OF CATTLE AND GUINEA PIGS INFECTED WITH FOOT-AND-MOUTH DISEASE VIRUS.感染口蹄疫病毒的牛和豚鼠体内早期抗体的进一步研究。

J Immunol. 1964 Sep;93:397-402.

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J Exp Med. 1964 Oct 1;120(4):589-609. doi: 10.1084/jem.120.4.589.

THE IMMUNOGLOBULINS OF MICE. I. FOUR MAJOR CLASSES OF IMMUNOGLOBULINS: 7S GAMMA-2-, 7S GAMMA-1-, GAMMA-1A (BETA-2A)-, AND 18S GAMMA-1M-GLOBULINS.小鼠的免疫球蛋白。I. 免疫球蛋白的四大类：7Sγ-2-、7Sγ-1-、γ-1A（β-2A）-和18Sγ-1M-球蛋白。

J Exp Med. 1964 Aug 1;120(2):223-42. doi: 10.1084/jem.120.2.223.

THE FORMATION AND PROPERTIES OF POLIOVIRUS-NEUTRALIZING ANTIBODY. III. SEQUENTIAL CHANGES IN ELECTROPHORETIC MOBILITY OF 19S AND 7S ANTIBODIES SYNTHESIZED BY RABBITS AFTER A SINGLE VIRUS INJECTION.脊髓灰质炎病毒中和抗体的形成与特性。III. 单次病毒注射后家兔合成的19S和7S抗体电泳迁移率的序列变化。

J Exp Med. 1964 Feb 1;119(2):225-40. doi: 10.1084/jem.119.2.225.

CHARACTERIZATION OF ANTIBODIES PRODUCED BY GUINEA PIGS INOCULATED WITH INACTIVATED FOOT-AND-MOUTH DISEASE ANTIGEN.用灭活口蹄疫抗原接种豚鼠所产生抗体的特性

J Immunol. 1964 Apr;92:501-6.

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