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THE FORMATION AND PROPERTIES OF POLIOVIRUS NEUTRALIZING ANTIBODY. 5. CHANGES IN THE QUALITY OF 19S AND 7S RABBIT ANTIBODIES FOLLOWING IMMUNIZATION.脊髓灰质炎病毒中和抗体的形成与特性。5. 免疫后兔19S和7S抗体质量的变化
Acta Pathol Microbiol Scand. 1965;64:103-18. doi: 10.1111/apm.1965.64.1.103.
2
Antibody response in pig nasal fluid and serum following foot-and-mouth disease infection or vaccination.口蹄疫感染或疫苗接种后猪鼻液和血清中的抗体反应。
J Hyg (Lond). 1983 Oct;91(2):329-34. doi: 10.1017/s0022172400060344.
3
Antibody response in bovine pharyngeal fluid following foot-and-mouth disease vaccination and, or, exposure to live virus.口蹄疫疫苗接种和/或接触活病毒后牛咽喉液中的抗体反应。
Res Vet Sci. 1983 Sep;35(2):206-10.
4
Antibody response of pigs to foot-and-mouth disease oil emulsion vaccine: the antibody classes involved.
Res Vet Sci. 1982 May;32(3):327-31.
5
Effect of the sow vaccination regimen on the decay rate of maternally derived foot-and-mouth disease antibodies in piglets.母猪疫苗接种方案对仔猪母源口蹄疫抗体衰减率的影响。
Res Vet Sci. 1984 Jul;37(1):72-6.
6
The effect of vaccination regimen on the transfer of foot and mouth disease antibodies from the sow to her piglets.疫苗接种方案对母猪向仔猪传递口蹄疫抗体的影响。
J Hyg (Lond). 1984 Aug;93(1):123-31. doi: 10.1017/s0022172400061003.
7
Antibody formation. V. The avidity of gamma-M and gamma-G guinea pig antibodies to bacteriophage phi-x 174.抗体形成。V. γ-M和γ-G豚鼠抗体对噬菌体φ-x 174的亲合力
J Immunol. 1966 Nov;97(5):565-76.
8
Immune response of pigs to inactivated foot-and-mouth disease vaccines. Response to emulsion vaccines.
Res Vet Sci. 1971 Jul;12(4):342-50.
9
Foot-and-mouth disease in swine. II. Some physical-chemical characteristics of antibodies produced by chemically-treated and non-treated foot-and-mouth disease virus.猪口蹄疫。II. 经化学处理和未经处理的口蹄疫病毒产生的抗体的一些物理化学特性。
Arch Gesamte Virusforsch. 1967;20(1):54-70.
10
[Attempted vaccination of swine with inactive aphthous virus vaccines. I. Tests of O virus inactivated with hydroxylamine, formol, heat and pH].
Bull Off Int Epizoot. 1969 Mar-Apr;71(3-4):351-79.

怀孕母猪对口蹄疫疫苗的体液免疫反应。

Humoral response of pregnant sows to foot and mouth disease vaccination.

作者信息

Francis M J, Black L

出版信息

J Hyg (Lond). 1986 Jun;96(3):501-11. doi: 10.1017/s0022172400066304.

DOI:10.1017/s0022172400066304
PMID:3016077
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2129688/
Abstract

Four groups of sows were inoculated, either once or twice, with O1BFS 1860 foot and mouth disease oil-emulsion vaccine during pregnancy and samples of serum, for analysis, were collected at intervals for greater than 300 days. The pregnant sows responded well to vaccination regardless of their state of gestation. Single vaccination produced protective levels of antibody (greater than 1.53 log10SN50) in 3 out of 4 sows while double vaccination produced protective levels in all 6 sows tested. Anti-FMD IgM antibodies could be detected for 40-60 days after vaccination or revaccination. Anti-FMD IgG antibodies appeared within 10 days of vaccination and persisted, in each sow, for the duration of the study. The anti-FMD IgA response observed was less easy to characterize due to significant animal to animal variation. Although there was no evidence of a fall in the neutralizing antibody titres over one year post vaccination the anti-FMD IgG antibody population did show signs of a change in its heterogeneity and avidity.

摘要

四组母猪在怀孕期间接种了O1BFS 1860口蹄疫油乳剂疫苗,接种一次或两次,并在300多天的时间里定期采集血清样本进行分析。无论妊娠状态如何,怀孕母猪对疫苗接种反应良好。单次接种使4头母猪中的3头产生了保护性抗体水平(大于1.53 log10SN50),而两次接种使所有6头受试母猪都产生了保护性水平。接种或再次接种疫苗后40 - 60天可检测到抗口蹄疫IgM抗体。抗口蹄疫IgG抗体在接种后10天内出现,并在每头母猪体内持续到研究结束。由于动物个体之间存在显著差异,观察到的抗口蹄疫IgA反应较难描述特征。尽管没有证据表明接种疫苗一年后中和抗体滴度下降,但抗口蹄疫IgG抗体群体确实显示出其异质性和亲和力发生了变化的迹象。