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5-甲基色氨酸和5-羟基色氨酸掺入枯草芽孢杆菌蛋白质中。

Incorporation of 5-methyl- and 5-hydroxy-tryptophan into the protein of Bacillus subtilis.

作者信息

Barlati S, Ciferri O

出版信息

J Bacteriol. 1970 Jan;101(1):166-72. doi: 10.1128/jb.101.1.166-172.1970.

Abstract

Addition of the tryptophan analogues 5-methyl-tryptophan, 5-hydroxy-tryptophan, and 7-aza-tryptophan, during tryptophan starvation of a tryptophan auxotroph of Bacillus subtilis, stimulated amino acid incorporation. Two of the analogues tested, 5-methyl-tryptophan and 5-hydroxy-tryptophan, competed with each other, but their addition did not prevent tryptophan incorporation into acid-insoluble material. The incorporation of tryptophan and 5-hydroxy-tryptophan was stimulated when a mixture of phenylalanine and tyrosine was present in the medium. The two analogues 5-methyl-tryptophan and 5-hydroxy-tryptophan were recovered in protein hydrolysates of analogue-grown cultures, and there is evidence suggesting that the analogues are not chain terminators. Neither analogue prevented the polysome degradation that occurs during tryptophan starvation.

摘要

在枯草芽孢杆菌色氨酸营养缺陷型菌株色氨酸饥饿期间,添加色氨酸类似物5-甲基色氨酸、5-羟色氨酸和7-氮杂色氨酸可刺激氨基酸掺入。所测试的两种类似物,即5-甲基色氨酸和5-羟色氨酸,相互竞争,但它们的添加并不妨碍色氨酸掺入酸不溶性物质中。当培养基中存在苯丙氨酸和酪氨酸的混合物时,色氨酸和5-羟色氨酸的掺入受到刺激。在类似物培养的培养物的蛋白质水解物中回收了5-甲基色氨酸和5-羟色氨酸这两种类似物,并且有证据表明这些类似物不是链终止剂。这两种类似物都不能阻止色氨酸饥饿期间发生的多核糖体降解。

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