酒精对孢子萌发的可逆抑制作用。
Reversible inhibition of spore germination by alcohols.
作者信息
Trujillo R, Laible N
出版信息
Appl Microbiol. 1970 Oct;20(4):620-3. doi: 10.1128/am.20.4.620-623.1970.
Abstract
Low levels of alcohols have been found to inhibit the process of spore germination. The extent of germination is dependent upon the concentration of alcohol present in the germinating medium. This inhibition is reversible since removal of the alcohol from the spore environment allows germination to proceed.
摘要
已发现低浓度酒精会抑制孢子萌发过程。萌发程度取决于萌发培养基中酒精的浓度。这种抑制是可逆的，因为从孢子环境中去除酒精后，萌发就能继续进行。
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