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酒精对孢子萌发的可逆抑制作用。

Reversible inhibition of spore germination by alcohols.

作者信息

Trujillo R, Laible N

出版信息

Appl Microbiol. 1970 Oct;20(4):620-3. doi: 10.1128/am.20.4.620-623.1970.

DOI:10.1128/am.20.4.620-623.1970
PMID:4993360
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC377003/
Abstract

Low levels of alcohols have been found to inhibit the process of spore germination. The extent of germination is dependent upon the concentration of alcohol present in the germinating medium. This inhibition is reversible since removal of the alcohol from the spore environment allows germination to proceed.

摘要

已发现低浓度酒精会抑制孢子萌发过程。萌发程度取决于萌发培养基中酒精的浓度。这种抑制是可逆的，因为从孢子环境中去除酒精后，萌发就能继续进行。

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本文引用的文献

1
Inhibition of alpha-chymotrypsin by diethyl ether and certain alcohols: a new type of competitive inhibition.二乙醚和某些醇对α-糜蛋白酶的抑制作用：一种新型竞争性抑制作用。
J Biol Chem. 1962 Apr;237:1319-22.
2
INHIBITION OF SPORULATION AND GERMINATION OF BACILLUS MEGATERIUM BY PHENETHYL ALCOHOL.苯乙醇对巨大芽孢杆菌芽孢形成和萌发的抑制作用
Biochem Biophys Res Commun. 1963 Aug 14;12:369-73. doi: 10.1016/0006-291x(63)90107-4.
3
Survey of fourteen metabolic inhibitors for their effect on endospore germination in Bacillus subtilis.十四种代谢抑制剂对枯草芽孢杆菌芽孢萌发影响的研究。
J Bacteriol. 1961 Dec;82(6):793-7. doi: 10.1128/jb.82.6.793-797.1961.
4
Leucine aminopeptidase. VI. Inhibition by alcohols and other compounds.亮氨酸氨肽酶。VI. 醇类及其他化合物的抑制作用。
J Biol Chem. 1957 Jan;224(1):209-23.
5
Some effects of preservatives on the development of bacterial spores.防腐剂对细菌芽孢发育的一些影响。
J Appl Bacteriol. 1969 Sep;32(3):322-8. doi: 10.1111/j.1365-2672.1969.tb00979.x.