Giannella R A, Broitman S A, Zamcheck N
J Clin Invest. 1971 May;50(5):1100-7. doi: 10.1172/JCI106581.
The mechanism of bacterial uptake of vitamin B(12), the spectrum of microorganisms capable of such uptake, and the factors involved were the subject of this study. Bacterial uptake of vitamin B(12) was found to be at least a two stage process. A primary uptake phase which was rapid (1 min or less), pH dependent, nontemperature dependent, did not require viable organisms and was insensitive to either the metabolic inhibitor dinitrophenol or to the sulfhydryl inhibitor N-ethyl-maleimide. Protein denaturation (formalin treatment or autoclaving) abolished all B(12) uptake. This primary uptake phase is thought to represent adsorption to binding or "receptor" sites on the cell wall. Second stage uptake was slower, pH and temperature dependent, required living bacteria, and was abolished by either dinitrophenol or N-ethyl-maleimide. This phase is dependent upon metabolic processes and may reflect transfer of B(12) from surface "receptor" sites into the bacterial cell. Although differences among organisms were observed in total 1 hr uptake, number of surface "receptor" sites, and relative avidities for B(12), all organisms except Streptococcus fecalis shared the two stage mechanism. Two Gram-positive organisms. Bacillus subtilis and Group A streptococcus, demonstrated the highest 1 hr vitamin B(12) uptake values; Gram-negative bacteria required 2,000-10,000 the number of organisms for comparable uptake. Binding constants (K(m)) varied from 5.05 +/-1.67 x 10(-10)M for B. subtilis to 6.18 +/-3.08 x 10(-9)M for Klebsiella pneumoniae which approximate the Km for human intrinsic factor (0.38 x 10(-10)M). Competition between bacteria and intrinsic factor for vitamin B(12) may be inferred from the similarity of these constants. These observations suggest that a variety of enteric and nonenteric organisms, not requiring exogenous B(12), may play a role in the pathogenesis of the vitamin B(12) malabsorption found in the intestinal bacterial overgrowth syndromes.
细菌摄取维生素B12的机制、能够进行这种摄取的微生物谱以及相关因素是本研究的主题。发现细菌摄取维生素B12至少是一个两阶段过程。一个快速的初级摄取阶段(1分钟或更短时间),依赖于pH值,不依赖温度,不需要活的生物体,并且对代谢抑制剂二硝基苯酚或巯基抑制剂N-乙基马来酰亚胺均不敏感。蛋白质变性(福尔马林处理或高压灭菌)会消除所有的B12摄取。这个初级摄取阶段被认为代表了对细胞壁上结合或“受体”位点的吸附。第二阶段摄取较慢,依赖于pH值和温度,需要活细菌,并且会被二硝基苯酚或N-乙基马来酰亚胺消除。这个阶段依赖于代谢过程,可能反映了B12从表面“受体”位点转移到细菌细胞内。尽管在1小时的总摄取量、表面“受体”位点数量以及对B12的相对亲和力方面观察到了生物体之间的差异,但除粪链球菌外的所有生物体都具有两阶段机制。两种革兰氏阳性生物体,枯草芽孢杆菌和A组链球菌,表现出最高的1小时维生素B12摄取值;革兰氏阴性细菌进行可比摄取所需的生物体数量是其2000 - 10000倍。结合常数(Km)从枯草芽孢杆菌的5.05±1.67×10⁻¹⁰M到肺炎克雷伯菌的6.18±3.08×10⁻⁹M不等,这与人类内因子的Km(0.38×10⁻¹⁰M)相近。从这些常数的相似性可以推断出细菌和内因子对维生素B12的竞争。这些观察结果表明,多种不需要外源性B12的肠道和非肠道生物体可能在肠道细菌过度生长综合征中发现的维生素B12吸收不良的发病机制中起作用。