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单次致死性X射线照射对大鼠组织中脂蛋白脂肪酶活性的影响。

The effect of a single lethal x-irradiation exposure on the activity of lipoprotein lipase in the tissues of the rat.

作者信息

Sedláková A, Ahlers I, Praslicka M

出版信息

Folia Biol (Praha). 1979;25(4):254-65.

PMID:499596
Abstract

Wistar male rats, both fed and fasting for 16 h prior to irradiation, were exposed to a single lethal X-ray dose of 387 mC X kg-1 (1 500R). The activity of lipoprotein lipase in white adipose (epididymal) tissue and heart muscle and the concentration of serum triglycerides were determined at 1, 6, 24, 48, and 72 h after radiation exposure. In the early time periods, at 1 and 6 h after exposure, the activity of lipoprotein lipase was decreased in adipose tissue and increased in heart muscle of the irradiated fed rats; in fasting rats it was decreased in heart muscle at 1 h after exposure. The concentration of serum triglycerides was increased at 1 h and decreased at 6 h after exposure in fed rats. In these rats, alterations in serum triglycerides correlated with changes in lipoprotein lipase activity in adipose tissue. Alterations observed at the later time periods were more dependent on the time interval between radiation exposure and the analysis. Lipoprotein lipase activity increased with time after radiation exposure up to the maximal values at 72 h. Fasting prior to and after irradiation substantially modified the response of animals to radiation.

摘要

Wistar雄性大鼠,在照射前喂食和禁食16小时,接受387 mC X kg-1(1500R)的单次致死性X射线剂量照射。在辐射暴露后1、6、24、48和72小时测定白色脂肪(附睾)组织和心肌中脂蛋白脂肪酶的活性以及血清甘油三酯的浓度。在早期,即暴露后1小时和6小时,照射后的喂食大鼠脂肪组织中脂蛋白脂肪酶的活性降低,心肌中该酶活性增加;禁食大鼠在暴露后1小时心肌中该酶活性降低。喂食大鼠暴露后1小时血清甘油三酯浓度升高,6小时降低。在这些大鼠中,血清甘油三酯的变化与脂肪组织中脂蛋白脂肪酶活性的变化相关。在后期观察到的变化更依赖于辐射暴露与分析之间的时间间隔。辐射暴露后脂蛋白脂肪酶活性随时间增加,直至72小时达到最大值。照射前后的禁食显著改变了动物对辐射的反应。

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