Morton S G, Eadie T, Llewellyn G C
J Assoc Off Anal Chem. 1979 Jul;62(4):958-62.
Spores from 3 aflatoxigenic strains were applied to the surface of dried figs, pineapple slices, apricots, and raisins. Half of the samples of each foodstuff was autoclaved (cooked) before inoculation. All 3 strains produced some toxin but not in all of the foodstuffs. No aflatoxins were found in any of the raisin cultures. The overall potential for toxin production in the dried fruit was apricot greater than fig greater than pineapple greater than raisin. Among the cooked substrates, the order was apricot greater than pineapple greater than fig=raisin. For the raw dried fruits, the ranking was fig greater than pineapple greater than apricot greater than or equal to raisin. Pineapple was considered the best broad spectrum substrate of the foodstuffs evaluated in the study.
将来自3株产黄曲霉毒素菌株的孢子接种到干无花果、菠萝片、杏子和葡萄干表面。每种食品的一半样品在接种前进行了高压灭菌（烹饪）。所有3株菌株都产生了一些毒素，但并非在所有食品中都产生。在任何葡萄干培养物中均未发现黄曲霉毒素。干果中产毒素的总体潜力为：杏子＞无花果＞菠萝＞葡萄干。在经过烹饪的底物中，顺序为：杏子＞菠萝＞无花果 = 葡萄干。对于未加工的干果，排名为：无花果＞菠萝＞杏子≥葡萄干。在该研究评估的食品中，菠萝被认为是最佳的广谱底物。
