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质量平衡:临床营养治疗的定量指南。I. 患有肾脏疾病的透析前患者。

Mass balance: a quantitative guide to clinical nutritional therapy. I. The predialysis patient with renal disease.

作者信息

Sargent J A, Gotch F A

出版信息

J Am Diet Assoc. 1979 Nov;75(5):547-51.

PMID:500983
Abstract

Mass balance principles can be readily applied to the patient with chronic renal failure for the more structured management of his/her nutritional and clinical course. Urine values provide valuable information with respect to rates of protein catabolism and sodium intake; creatinine excretion rates provide a ready check on data accuracy and lean body mass; urea and creatinine clearance can be calculated, if blood levels of these solutes are known. With accurate data on creatinine generation and the ratio of urea to creatinine clearance, creatinine clearance, urea generation, and protein catabolism rates can be estimated from blood levels alone. These techniques then provide quantitative guidance for the nutritional/medical staff in its efforts to control the clinical course of the patient with severly diminished renal function.

摘要

质量平衡原理可轻易应用于慢性肾衰竭患者,以更系统地管理其营养状况和临床病程。尿液值能提供有关蛋白质分解代谢率和钠摄入量的宝贵信息;肌酐排泄率可随时用于检查数据准确性和瘦体重;如果已知这些溶质的血药浓度,就可以计算尿素和肌酐清除率。有了关于肌酐生成以及尿素与肌酐清除率比值的准确数据,仅通过血药浓度就能估算肌酐清除率、尿素生成率和蛋白质分解代谢率。这些技术进而为营养/医疗人员控制肾功能严重受损患者的临床病程提供定量指导。

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