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人肠道对L-蛋氨酸的吸收速率及灌注液中葡萄糖的影响。

Intestinal absorption rate of L-methionine in man and the effect of glucose in the perfusing fluid.

作者信息

Cook G C

出版信息

J Physiol. 1972 Mar;221(3):707-14. doi: 10.1113/jphysiol.1972.sp009777.

Abstract
  1. Using a double-lumen tube perfusion system the rates of absorption of L-methionine and glucose from a 30 cm segment of the jejunum were estimated in eight relatively normal Zambian African subjects. The effect of each substrate on the absorption of the other has also been investigated. The solutions perfused were given at 12.0 ml. min(-1), and contained (A) 100 m-mole l.(-1)L-methionine, (B) 100 m-mole l.(-1)L-methionine and 150 m-mole l.(-1) glucose and (C) 150 m-mole l.(-1) glucose.2. The presence of glucose in the perfusing fluid did not significantly alter the mean absorption rate of methionine; in six subjects, the rate of methionine absorption from solution B was less than from solution A, but in two there was a marked difference in the opposite direction. This may indicate an individual difference in the effect of glucose on L-methionine absorption in man. The presence of methionine in the perfusing fluid did not significantly alter the mean absorption rate of glucose.3. Five subjects had a transitory psychiatric disturbance after the investigation. The cause of this is not clear, but was probably caused by the absorption of a break-down product of methionine from the large intestine.
摘要
  1. 使用双腔管灌注系统,对8名相对健康的赞比亚非洲受试者空肠30厘米段中L-蛋氨酸和葡萄糖的吸收速率进行了估算。还研究了每种底物对另一种底物吸收的影响。灌注溶液的流速为12.0毫升·分钟⁻¹,其中(A)含有100毫摩尔/升L-蛋氨酸,(B)含有100毫摩尔/升L-蛋氨酸和150毫摩尔/升葡萄糖,(C)含有150毫摩尔/升葡萄糖。

  2. 灌注液中葡萄糖的存在并未显著改变蛋氨酸的平均吸收速率;6名受试者中,溶液B中蛋氨酸的吸收速率低于溶液A,但有2名受试者的情况则相反,差异显著。这可能表明葡萄糖对人体L-蛋氨酸吸收的影响存在个体差异。灌注液中蛋氨酸的存在并未显著改变葡萄糖的平均吸收速率。

  3. 5名受试者在调查后出现了短暂的精神障碍。其原因尚不清楚,但可能是由于大肠中蛋氨酸分解产物的吸收所致。

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