Studies on nutritive value of lead proteins and some factors affecting their quality.
作者信息
Rau B H, Ramana K V, Singh N
出版信息
J Sci Food Agric. 1972 Feb;23(2):233-45. doi: 10.1002/jsfa.2740230211.
PMID:5017463
Abstract
摘要
Rau B H, Ramana K V, Singh N
J Sci Food Agric. 1972 Feb;23(2):233-45. doi: 10.1002/jsfa.2740230211.
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