Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing.
作者信息
Ashwood-Smith M J, Warby C
出版信息
Cryobiology. 1972 Apr;9(2):137-40. doi: 10.1016/0011-2240(72)90021-1.
PMID:5035148
Abstract
摘要
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Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing.
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