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Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing.

作者信息

Ashwood-Smith M J, Warby C

出版信息

Cryobiology. 1972 Apr;9(2):137-40. doi: 10.1016/0011-2240(72)90021-1.

DOI:10.1016/0011-2240(72)90021-1
PMID:5035148
Abstract
摘要

相似文献

1
Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing.
Cryobiology. 1972 Apr;9(2):137-40. doi: 10.1016/0011-2240(72)90021-1.
2
Prevention of low temperature denaturation injury in T4Bo phage by low concentrations of traditional cryoprotective additives.低浓度传统冷冻保护添加剂对T4Bo噬菌体低温变性损伤的预防作用
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Biochemical aspects of cryoprotective agents in freezing and thawing.
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4
[Survival of human amniotic cells cooled to very low temperature with various cryoprotective agents and various cooling rates].[使用各种冷冻保护剂和不同冷却速率将人羊膜细胞冷却至极低温度后的存活情况]
Atti Accad Med Lomb. 1972;27(1-4):141-5.
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[Protective effect of polyvinylpyrrolidone, dextran and glycerol in murine bone-marrow preservation through freezing].[聚乙烯吡咯烷酮、右旋糖酐和甘油在冷冻保存小鼠骨髓中的保护作用]
Vnitr Lek. 1975 Sep;21(9):839-44.
6
[The influence of cryoprotective solutions on the ultrastructure of rabbit corneal endothelium (author's transl)].[冷冻保护剂对兔角膜内皮超微结构的影响(作者译)]
Albrecht Von Graefes Arch Klin Exp Ophthalmol. 1978 Dec 8;209(1):59-72. doi: 10.1007/BF00419163.
7
Interactions of cooling rate and protective additive on the survival of washed human erythrocytes frozen to -196 degrees C.冷却速率与保护添加剂对洗涤后的人红细胞冷冻至-196℃时存活率的相互作用。
Cryobiology. 1972 Jun;9(3):173-81. doi: 10.1016/0011-2240(72)90029-6.
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Freezing injury from "solution effects" and its prevention by natural or artificial cryoprotection.“溶液效应”导致的冻害及其通过天然或人工冷冻保护的预防措施。
Cryobiology. 1977 Jun;14(3):287-302. doi: 10.1016/0011-2240(77)90177-8.
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Whole organ preservation. II. A study of the protective effect of glycerol, dimethyl sulfoxide, and both combined while freezing canine intestine employing an in vivo technique.全器官保存。II. 采用体内技术冷冻犬肠时甘油、二甲亚砜及其联合使用的保护作用研究。
Cryobiology. 1970 Jan-Feb;6(4):339-46. doi: 10.1016/s0011-2240(70)80088-8.
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The effect of cooling rate, warming rate, cryoprotective agent and stage of development on survival of mouse embryos during freezing and thawing.
Life Sci II. 1972 Nov 22;11(22):1071-9. doi: 10.1016/0024-3205(72)90215-9.

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Protecting Enzymes from Stress-Induced Inactivation.保护酶免受应激诱导失活。
Biochemistry. 2019 Sep 17;58(37):3825-3833. doi: 10.1021/acs.biochem.9b00675. Epub 2019 Sep 5.
2
[The freeze-conservation of imaginal discs and larval ovaries inDrosophila melanogaster].[黑腹果蝇成虫盘和幼虫卵巢的冷冻保存]
Wilhelm Roux Arch Entwickl Mech Org. 1973 Sep;172(3):196-222. doi: 10.1007/BF00582075.
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Development of lyophilization cycle and effect of excipients on the stability of catalase during lyophilization.冻干循环的开发以及辅料对过氧化氢酶冻干过程稳定性的影响。
Int J Pharm Investig. 2011 Oct;1(4):214-21. doi: 10.4103/2230-973X.93007.
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Heat inactivation of catalase from Staphylococcus aureus MF-31.金黄色葡萄球菌MF-31过氧化氢酶的热失活
Appl Environ Microbiol. 1979 Jun;37(6):1180-5. doi: 10.1128/aem.37.6.1180-1185.1979.