日粮挥发性脂肪酸对羔羊肉甘油三酯脂肪酸组成的影响，特别提及丙酸对支链成分存在的影响。 - Suppr

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超能文献

Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components.

作者信息

Garton G A, Hovell F D, Duncan W R

出版信息

Br J Nutr. 1972 Nov;28(3):409-16. doi: 10.1079/bjn19720050.

DOI:10.1079/bjn19720050

PMID:5085699

Abstract

摘要

相似文献

Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components.日粮挥发性脂肪酸对羔羊肉甘油三酯脂肪酸组成的影响，特别提及丙酸对支链成分存在的影响。

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