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Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk.

作者信息

Hegenauer J, Saltman P, Ludwig D, Ripley L, Bajo P

出版信息

J Agric Food Chem. 1979 Jul-Aug;27(4):860-7. doi: 10.1021/jf60224a048.

DOI:10.1021/jf60224a048
PMID:512240
Abstract
摘要

相似文献

1
Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk.补充铁和铜对牛奶脂质氧化的影响。1. 乳化和均质牛奶中金属络合物的比较。
J Agric Food Chem. 1979 Jul-Aug;27(4):860-7. doi: 10.1021/jf60224a048.
2
Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk.补充铁和铜对牛奶脂质氧化的影响。2. 加热和巴氏杀菌牛奶中金属络合物的比较。
J Agric Food Chem. 1979 Jul-Aug;27(4):868-71. doi: 10.1021/jf60224a049.
3
Iron-supplemented cow milk. Identification and spectral properties of iron bound to casein micelles.铁强化牛奶。与酪蛋白胶粒结合的铁的鉴定及光谱特性。
J Agric Food Chem. 1979 Nov-Dec;27(6):1294-301. doi: 10.1021/jf60226a054.
4
Distribution of added iron and polyphosphate phosphorus in cow's milk.
J Dairy Sci. 1974 May;57(5):545-50. doi: 10.3168/jds.S0022-0302(74)84931-3.
5
[Iron content of industrialized foods (author's transl)].工业化食品的铁含量（作者译）
Rev Invest Clin. 1974 Apr-Jun;26(2):141-51.
6
Copper, iron, manganese, strontium, and zinc content of market milk.
J Dairy Sci. 1972 Dec;55(12):1666-74. doi: 10.3168/jds.S0022-0302(72)85743-6.
7
[New enriched sour milk product, Baldyrgan].
Vopr Pitan. 1979 Nov-Dec(6):38-41.
8
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.受脂肪酸、抗氧化剂和饲料中铜影响的牛奶氧化稳定性。
J Dairy Sci. 2006 Jun;89(6):1970-80. doi: 10.3168/jds.S0022-0302(06)72264-0.
9
Cadmium, copper, iron, lead, manganese, and zinc in evaporated milk, infant products, and human milk.蒸发乳、婴儿产品和母乳中的镉、铜、铁、铅、锰及锌。
J Dairy Sci. 1971 Jul;54(7):1001-5. doi: 10.3168/jds.S0022-0302(71)85962-3.
10
[Dynamics of copper and iron content in milk].[牛奶中铜和铁含量的动态变化]
Pediatriia. 1966 Jun;45(6):41-3.

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