Droese W, Stolley H, Kersting M
Monatsschr Kinderheilkd (1902). 1979 Sep;127(9):538-41.
The results of energy and nutrient consumption surveys of 2--14 year old children in their families are described. It is shown that the average energy and nutrient consumption of an age-group is not obligatory for a single child. Based on menus the amount of the different foodstuffs for the average energy and nutrient supply of preschool and schoolchildren is demonstrated. Children receive on average, independent of their socio-economic background, a mixed diet which, in our present knowledge, guarantees a good supply with energy and nutrients. The risk factors in the modern trend in nutrition, as increasing consumption of skimmed milk and skimmed dairy products, carbohydrate rich foodstuffs of low biological value and sweetened drinks are discussed.
本文描述了对2至14岁儿童家庭进行的能量和营养素消费调查结果。结果表明，某一年龄组的平均能量和营养素摄入量对单个儿童而言并非必然。基于食谱展示了学前儿童和学龄儿童平均能量和营养素供应所需的不同食物量。无论社会经济背景如何，儿童平均摄入的是混合饮食，就我们目前的认知而言，这种饮食能保证充足的能量和营养素供应。文中还讨论了现代营养趋势中的风险因素，如脱脂牛奶和脱脂乳制品消费增加、生物价值低的富含碳水化合物的食物以及含糖饮料。
