不同膳食脂质对维生素E淋巴表现的影响。 - Suppr

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超能文献

The effect of different dietary lipids on the lymphatic appearance of vitamin E.

作者信息

Gallo-Torres H E, Weber F, Wiss O

出版信息

Int J Vitam Nutr Res. 1971;41(4):504-15.

PMID:5152356

Abstract

摘要

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The effect of different dietary lipids on the lymphatic appearance of vitamin E.不同膳食脂质对维生素E淋巴表现的影响。

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引用本文的文献

Absorption by rats of tocopherols present in edible vegetable oils.大鼠对食用植物油中生育酚的吸收情况。

Lipids. 2000 Oct;35(10):1073-8. doi: 10.1007/s11745-000-0621-z.

Excess vitamin E decreases canthaxanthin absorption in the rat.过量的维生素E会降低大鼠中角黄素的吸收。

Lipids. 1999 Jun;34(6):627-31. doi: 10.1007/s11745-999-0407-3.

[Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].[膳食脂肪中非皂化成分对维生素E生物活性的意义]

Z Ernahrungswiss. 1983 Dec;22(4):271-86. doi: 10.1007/BF02023859.

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice.

Lipids. 1987 May;22(5):345-50. doi: 10.1007/BF02534004.

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