来自粗球孢子菌的3-O-甲基甘露糖的特性分析。
Characterization of 3-O-methylmannose from Coccidioides immitis.
作者信息
Porter J F, Scheer E R, Wheat R W
出版信息
Infect Immun. 1971 Nov;4(5):660-1. doi: 10.1128/iai.4.5.660-661.1971.
Abstract
3-O-methylmannose isolated from Coccidioides immitis was characterized by gas chromatographic comparison of derivatives with those of synthetic 3-O-methylmannose. Gas chromatographic behavior of three derivatives of the natural and synthetic sugars was identical.
摘要
从粗球孢子菌中分离出的3-O-甲基甘露糖，通过将其衍生物与合成的3-O-甲基甘露糖的衍生物进行气相色谱比较来进行表征。天然糖和合成糖的三种衍生物的气相色谱行为是相同的。
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