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分离的脂肪细胞线粒体对丙酮酸和苹果酸的代谢

Metabolism of pyruvate and malate by isolated fat-cell mitochondria.

作者信息

Martin B R, Denton R M

出版信息

Biochem J. 1971 Nov;125(1):105-13. doi: 10.1042/bj1250105.

Abstract
  1. Metabolism of pyruvate and malate by isolated fat-cell mitochondria incubated in the presence of ADP and phosphate has been studied by measuring rates of pyruvate uptake, malate utilization or production, citrate production and oxygen consumption. From these measurements calculations of the flow rates through pyruvate carboxylase, pyruvate dehydrogenase and citrate cycle have been made under various conditions. 2. In the presence of bicarbonate, pyruvate was largely converted into citrate and malate and only about 10% was oxidized by the citrate cycle; citrate and malate outputs were linear after lag periods of 6-9min and 3min respectively, and no other end products of pyruvate metabolism were detected. On the further addition of malate or hydroxymalonate, the lag in the rate of citrate output was less marked but no net malate disappearance was detected. If, however, bicarbonate was omitted then net malate uptake was observed. Addition of butyl malonate was found to greatly inhibit the metabolism of pyruvate to citrate and malate in the presence of bicarbonate. 3. These results are in agreement with earlier conclusions that in adipose tissue acetyl units for fatty acid synthesis are transferred to the cytoplasm as citrate and that this transfer requires malate presumably for counter transport. They also support the view that oxaloacetate for citrate synthesis is preferentially formed from pyruvate through pyruvate carboxylase rather than malate through malate dehydrogenase and that the mitochondrial metabolism of citrate in fat-cells is restricted. The possible consequences of these conclusions are discussed. 4. Studies on the effects of additions of adenine nucleotides to pyruvate metabolism by isolated fat-cell mitochondria are consistent with inhibition of pyruvate carboxylase in the presence of ADP and pyruvate dehydrogenase in the presence of ATP.
摘要
  1. 通过测量丙酮酸摄取率、苹果酸利用率或生成率、柠檬酸生成率和耗氧率,研究了在二磷酸腺苷(ADP)和磷酸盐存在下,分离的脂肪细胞线粒体对丙酮酸和苹果酸的代谢情况。根据这些测量结果,计算了在各种条件下通过丙酮酸羧化酶、丙酮酸脱氢酶和柠檬酸循环的流速。2. 在碳酸氢盐存在的情况下,丙酮酸大部分转化为柠檬酸和苹果酸,只有约10%通过柠檬酸循环被氧化;柠檬酸和苹果酸的输出在分别经过6 - 9分钟和3分钟的延迟期后呈线性,未检测到丙酮酸代谢的其他终产物。进一步添加苹果酸或羟基丙二酸后,柠檬酸输出速率的延迟不太明显,但未检测到苹果酸的净消失。然而,如果省略碳酸氢盐,则观察到苹果酸的净摄取。发现添加丁基丙二酸在碳酸氢盐存在下能极大地抑制丙酮酸向柠檬酸和苹果酸的代谢。3. 这些结果与早期的结论一致,即在脂肪组织中,用于脂肪酸合成的乙酰单位以柠檬酸的形式转移到细胞质中,并且这种转移可能需要苹果酸进行反向转运。它们还支持这样一种观点,即用于柠檬酸合成的草酰乙酸优先通过丙酮酸羧化酶由丙酮酸形成,而不是通过苹果酸脱氢酶由苹果酸形成,并且脂肪细胞中柠檬酸的线粒体代谢受到限制。讨论了这些结论可能产生的后果。4. 关于向分离的脂肪细胞线粒体的丙酮酸代谢中添加腺嘌呤核苷酸的影响的研究结果与以下情况一致:在ADP存在下丙酮酸羧化酶受到抑制,在ATP存在下丙酮酸脱氢酶受到抑制。

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