Stabilisation of enzymes by microencapsulation with a concentrated protein solution or by microencapsulation followed by cross-linking with glutaraldehyde.
作者信息
Chang T M
出版信息
Biochem Biophys Res Commun. 1971 Sep 17;44(6):1531-6. doi: 10.1016/s0006-291x(71)80260-7.
PMID:5160711
Abstract
摘要
Zotero 插件