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1
Heat resistance of spores of Clostridium welchii.魏氏梭菌芽孢的耐热性
J Hyg (Lond). 1967 Sep;65(3):359-65. doi: 10.1017/s0022172400045873.
2
Heat and radiation resistance and activation of spores of Clostridium welchii.
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Appl Microbiol. 1961 Jul;9(4):337-42. doi: 10.1128/am.9.4.337-342.1961.
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Epidemiological study of Clostridium perfringens (welchii) food poisoning--the carrier state and its variation in humans.产气荚膜梭菌（魏氏梭菌）食物中毒的流行病学研究——人体带菌状态及其变化
Bull Tokyo Med Dent Univ. 1967 Jun;14(2):173-93.
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The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistance.通过实时聚合酶链反应对产气荚膜梭菌进行鉴定和特征分析、肠毒素基因定位及耐热性研究
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[On the thermal resistance of C. perfringens, an agent of alimentary poisoning. I. Technics of demonstration in feces].[关于产气荚膜梭菌（一种食物中毒病原体）的耐热性。I. 粪便中检测技术]
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10
A serotyping system for Clostridium welchii (C. perfringens) type A, and studies on the type-specific antigens.韦氏梭菌（产气荚膜梭菌）A型血清分型系统及型特异性抗原研究
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本文引用的文献

1
Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.新鲜烹制鸡肉中产气荚膜梭菌（韦氏梭菌）生长导致的人类食物中毒：初步报告
J Bacteriol. 1945 Aug;50(2):229-31.
2
A determination of the temperature characteristic of spore germination in a putrefactive anaerobe.对腐败厌氧菌中孢子萌发温度特性的测定。
J Bacteriol. 1951 Feb;61(2):121-6. doi: 10.1128/jb.61.2.121-126.1951.
3
Studies on heat resistance. III. The resistance of vegetative cells and spores of the same organism.耐热性研究。III. 同一生物体营养细胞和孢子的抗性
J Bacteriol. 1951 Jan;61(1):63-5. doi: 10.1128/jb.61.1.63-65.1951.
4
RESPONSE OF CLOSTRIDIUM PERFRINGENS SPORES AND VEGETATIVE CELLS TO TEMPERATURE VARIATION.产气荚膜梭菌芽孢和营养细胞对温度变化的反应。
Appl Microbiol. 1964 May;12(3):273-6. doi: 10.1128/am.12.3.273-276.1964.
5
CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.与食品及食源性疾病相关的产气荚膜梭菌菌株特性
J Bacteriol. 1963 May;85(5):1094-103. doi: 10.1128/jb.85.5.1094-1103.1963.
6
Sporulation of Clostridium botulinum types A, B, and E, Clostridium perfringens, and putrefactive anaerobe 3679 in dialysis sacs.A型、B型和E型肉毒梭菌、产气荚膜梭菌及腐败厌氧芽孢杆菌3679在透析袋中的芽孢形成
J Bacteriol. 1963 Jan;85(1):126-33. doi: 10.1128/jb.85.1.126-133.1963.
7
Investigation of an outbreak of food poisoning traced to turkey meat.一起追溯到火鸡肉的食物中毒爆发事件的调查。
Am J Public Health Nations Health. 1962 Jun;52(6):976-90. doi: 10.2105/ajph.52.6.976.
8
Method for removal of vegetative cells from Bacterial spore preparations.从细菌芽孢制剂中去除营养细胞的方法。
J Bacteriol. 1958 Sep;76(3):332. doi: 10.1128/jb.76.3.332-332.1958.
9
The resistances of spores of the genus Bacillus to phenol, heat and radiation.芽孢杆菌属孢子对苯酚、热和辐射的抗性。
J Appl Bacteriol. 1966 Dec;29(3):490-504. doi: 10.1111/j.1365-2672.1966.tb03500.x.
10
Sporulation of Clostridium perfringens (welchii) in four laboratory media.
J Appl Bacteriol. 1966 Aug;29(2):308-18. doi: 10.1111/j.1365-2672.1966.tb03481.x.

Heat resistance of spores of Clostridium welchii.

作者信息

Nakamura M, Converse J D

出版信息

J Hyg (Lond). 1967 Sep;65(3):359-65. doi: 10.1017/s0022172400045873.

DOI:10.1017/s0022172400045873
PMID:5233990
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2130351/
Abstract
摘要