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Effect of glucose on the activity and the kinetics of the maltoseuptake system and of alpha-glucosidase in Saccharomyces cerevisiae.

作者信息

Görts C P

出版信息

Antonie Van Leeuwenhoek. 1969;35(2):233-4.

PMID:5310451
Abstract
摘要

相似文献

1
Effect of glucose on the activity and the kinetics of the maltoseuptake system and of alpha-glucosidase in Saccharomyces cerevisiae.葡萄糖对酿酒酵母中麦芽糖摄取系统及α-葡萄糖苷酶活性和动力学的影响。
Antonie Van Leeuwenhoek. 1969;35(2):233-4.
2
Effect of glucose on the activity and the kinetics of the maltose-uptake system and of alpha-glucosidase in Saccharomyces cerevisiae.葡萄糖对酿酒酵母中麦芽糖摄取系统及α-葡萄糖苷酶活性和动力学的影响。
Biochim Biophys Acta. 1969 Jul 30;184(2):299-305. doi: 10.1016/0304-4165(69)90032-4.
3
Induction and catabolite repression of alpha-glucosidase synthesis in protoplasts of Saccharomyces carlsbergensis.卡尔斯伯酵母原生质体中α-葡萄糖苷酶合成的诱导及分解代谢物阻遏
Biochim Biophys Acta. 1969 Jul 22;186(1):178-91. doi: 10.1016/0005-2787(69)90501-2.
4
Transport of alpha-glucosides in Saccharomyces carlsbergensis.卡尔酵母中α-葡萄糖苷的转运
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:I33-4.
5
Stability of induced alpha-glucosidase activity in the absence of inducer.在无诱导剂情况下诱导型α-葡萄糖苷酶活性的稳定性。
Can J Biochem. 1969 Jul;47(7):677-84. doi: 10.1139/o69-104.
6
Differential sensitivities of the two malate dehydrogenases and the maltose permease to the effect of glucose in Saccharomyces carlsbergensis.卡尔酵母中两种苹果酸脱氢酶和麦芽糖通透酶对葡萄糖效应的差异敏感性。
J Bacteriol. 1972 May;110(2):477-84. doi: 10.1128/jb.110.2.477-484.1972.
7
The nature of the glucose effect on the induced synthesis of catalase in Saccharomyces cerevisiae.葡萄糖对酿酒酵母中过氧化氢酶诱导合成的影响的本质。
Enzymologia. 1968 Dec 31;35(6):321-34.
8
Regulation of maltose fermentation in Saccharomyces carlsbergensis. II. Properties of a constitutive MAL6-mutant.卡尔斯伯酵母中麦芽糖发酵的调控。II. 组成型MAL6突变体的特性
Mol Gen Genet. 1973 Sep 5;125(2):139-46. doi: 10.1007/BF00268867.
9
Effect of metabolic inhibitors on germination and outgrowth of Saccharomyces cerevisiae ascospores.代谢抑制剂对酿酒酵母子囊孢子萌发和生长的影响。
Can J Microbiol. 1973 Oct;19(10):1311-8. doi: 10.1139/m73-210.
10
Inhibition by 2-deoxy-D-glucose of synthesis of glycoprotein enzymes by protoplasts of Saccharomyces: relation to inhibition of sugar uptake and metabolism.2-脱氧-D-葡萄糖对酿酒酵母原生质体合成糖蛋白酶的抑制作用：与糖摄取和代谢抑制的关系。
J Bacteriol. 1972 Aug;111(2):419-29. doi: 10.1128/jb.111.2.419-429.1972.

引用本文的文献

1
Relationship between low- and high-affinity glucose transport systems of Saccharomyces cerevisiae.酿酒酵母低亲和力和高亲和力葡萄糖转运系统之间的关系。
J Bacteriol. 1988 Nov;170(11):5375-7. doi: 10.1128/jb.170.11.5375-5377.1988.
2
Role of cyclic-AMP-dependent protein kinase in catabolite inactivation of the glucose and galactose transporters in Saccharomyces cerevisiae.环磷酸腺苷依赖性蛋白激酶在酿酒酵母中葡萄糖和半乳糖转运体分解代谢失活中的作用。
J Bacteriol. 1989 Jun;171(6):3545-8. doi: 10.1128/jb.171.6.3545-3548.1989.

本文引用的文献

1
The formation and stabilization of an adaptive enzyme in the absence of its substrate.在没有底物的情况下适应性酶的形成与稳定。
J Gen Physiol. 1947 Nov 20;31(2):175-93. doi: 10.1085/jgp.31.2.175.
2
The components of maltozymase in yeast, and their behavior during deadaptation.酵母中麦芽糖酶的组成成分及其在去适应过程中的表现。
J Bacteriol. 1957 Feb;73(2):186-98. doi: 10.1128/jb.73.2.186-198.1957.
3
Yeast malate dehydrogenase: enzyme inactivation in catabolite repression.酵母苹果酸脱氢酶：分解代谢物阻遏中的酶失活
Eur J Biochem. 1967 Mar;1(1):21-5. doi: 10.1007/978-3-662-25813-2_4.
4
Glucose induced inactivation of malate dehydrogenase in intact yeast cells.葡萄糖诱导完整酵母细胞中苹果酸脱氢酶的失活。
Eur J Biochem. 1968 Jan;3(3):326-31. doi: 10.1111/j.1432-1033.1968.tb19533.x.
5
Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.不同碳源对面包酵母碳水化合物代谢调控的影响。
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G23-4.