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Effect of glucose on the activity and the kinetics of the maltose-uptake system and of alpha-glucosidase in Saccharomyces cerevisiae.

作者信息

Görts C P

出版信息

Biochim Biophys Acta. 1969 Jul 30;184(2):299-305. doi: 10.1016/0304-4165(69)90032-4.

DOI:10.1016/0304-4165(69)90032-4
PMID:5809715
Abstract
摘要

相似文献

1
Effect of glucose on the activity and the kinetics of the maltose-uptake system and of alpha-glucosidase in Saccharomyces cerevisiae.葡萄糖对酿酒酵母中麦芽糖摄取系统及α-葡萄糖苷酶活性和动力学的影响。
Biochim Biophys Acta. 1969 Jul 30;184(2):299-305. doi: 10.1016/0304-4165(69)90032-4.
2
Effect of glucose on the activity and the kinetics of the maltoseuptake system and of alpha-glucosidase in Saccharomyces cerevisiae.葡萄糖对酿酒酵母中麦芽糖摄取系统及α-葡萄糖苷酶活性和动力学的影响。
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Transport of alpha-glucosides in Saccharomyces carlsbergensis.卡尔酵母中α-葡萄糖苷的转运
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Alpha-glucosidase synthesis, respiratory enzymes and catabolite repression in yeast. I. The effects of glucose and maltose on inducible alpha-glucosidase synthesis in protoplasts of S. carlsbergensis.酵母中的α-葡萄糖苷酶合成、呼吸酶与分解代谢物阻遏。I. 葡萄糖和麦芽糖对卡尔斯伯酵母原生质体中诱导型α-葡萄糖苷酶合成的影响。
Proc K Ned Akad Wet C. 1968;71(1):60-71.

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Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources.在波动的碳源中，发酵和呼吸之间的转变决定了历史相关的行为。
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Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.MAL61和MAL62过表达对酵母在无糖面团中麦芽糖发酵的影响。
World J Microbiol Biotechnol. 2015 Aug;31(8):1241-9. doi: 10.1007/s11274-015-1874-6. Epub 2015 May 24.
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α-Glucosidase synthesis in batch and continuous culture ofSaccharomyces cerevisiae.分批培养和连续培养酿酒酵母中α-葡萄糖苷酶的合成。
World J Microbiol Biotechnol. 1992 Jan;8(1):42-4. doi: 10.1007/BF01200682.
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Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels.在恒定葡萄糖和麦芽糖浓度水平下进行的补料分批培养中酿酒酵母的底物抑制动力学。
J Ind Microbiol Biotechnol. 2007 Apr;34(4):301-9. doi: 10.1007/s10295-006-0198-9. Epub 2007 Jan 9.
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Yeast carbon catabolite repression.酵母碳源分解代谢物阻遏
Microbiol Mol Biol Rev. 1998 Jun;62(2):334-61. doi: 10.1128/MMBR.62.2.334-361.1998.
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Two glucose sensing/signaling pathways stimulate glucose-induced inactivation of maltose permease in Saccharomyces.两条葡萄糖感应/信号通路刺激酿酒酵母中麦芽糖通透酶的葡萄糖诱导失活。
Mol Biol Cell. 1997 Jul;8(7):1293-304. doi: 10.1091/mbc.8.7.1293.
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Alleviation of glucose repression of maltose metabolism by MIG1 disruption in Saccharomyces cerevisiae.通过破坏酿酒酵母中的MIG1来缓解葡萄糖对麦芽糖代谢的阻遏作用。
Appl Environ Microbiol. 1996 Dec;62(12):4441-9. doi: 10.1128/aem.62.12.4441-4449.1996.
10
Characterization of the glucose-induced inactivation of maltose permease in Saccharomyces cerevisiae.酿酒酵母中葡萄糖诱导的麦芽糖通透酶失活的表征
J Bacteriol. 1996 Apr;178(8):2245-54. doi: 10.1128/jb.178.8.2245-2254.1996.