Beggs W H, Rogers P
J Bacteriol. 1966 May;91(5):1869-74. doi: 10.1128/jb.91.5.1869-1874.1966.
Beggs, William H. (University of Minnesota, Minneapolis), and Palmer Rogers. Galactose repression of beta-galactosidase induction in Escherichia coli. J. Bacteriol. 91:1869-1874. 1966.-Galactose repression of beta-galactosidase induction in Escherichia coli was investigated to determine whether the galactose molecule itself is the catabolite repressor of this enzyme system. Without exception, beta-galactosidase induction by cells grown in a synthetic salts medium with lactate or glycerol as the carbon source was more strongly repressed by glucose than by galactose. This relationship existed even when the organism was previously grown in the synthetic medium containing galactose as the source of carbon. Two observations suggested that the ability of galactose to repress beta-galactosidase formation by Escherichia coli depends directly upon the cells' capacity to catabolize galactose. First, galactose repression of beta-galactosidase synthesis was markedly enhanced in bacteria tested subsequent to gratuitous induction of the galactose-degrading enzymes with d-fucose. Second, galactose failed to exert a repressive effect on beta-galactosidase in a galactose-negative mutant lacking the first two enzymes involved in galactose catabolism. Glucose completely repressed enzyme formation in this mutant. This same mutant, into which the genes for inducible galactose utilization had been introduced previously by transduction, again exhibited galactose repression. Pyruvate was found to be at least as effective as galactose in repressing beta-galactosidase induction by cells grown in synthetic salts medium plus glycerol. It is concluded that the galactose molecule itself is not the catabolite repressor of beta-galactosidase, but that repression is exerted through some intermediate in galactose catabolism.
贝格斯,威廉·H.(明尼苏达大学,明尼阿波利斯)和帕尔默·罗杰斯。大肠杆菌中β-半乳糖苷酶诱导的半乳糖阻遏作用。《细菌学杂志》91:1869 - 1874。1966年。——对大肠杆菌中β-半乳糖苷酶诱导的半乳糖阻遏作用进行了研究,以确定半乳糖分子本身是否是该酶系统的分解代谢物阻遏物。毫无例外,在以乳酸盐或甘油作为碳源的合成盐培养基中生长的细胞,其β-半乳糖苷酶的诱导受到葡萄糖的阻遏作用比半乳糖更强。即使该生物体先前在以半乳糖作为碳源的合成培养基中生长,这种关系依然存在。两项观察结果表明半乳糖抑制大肠杆菌β-半乳糖苷酶形成的能力直接取决于细胞分解半乳糖的能力。首先,在用d-岩藻糖对降解半乳糖的酶进行 gratuitous诱导后测试的细菌中,半乳糖对β-半乳糖苷酶合成的阻遏作用显著增强。其次,在缺乏参与半乳糖分解代谢的前两种酶的半乳糖阴性突变体中,半乳糖对β-半乳糖苷酶没有抑制作用。葡萄糖完全抑制了该突变体中酶的形成。通过转导先前已将可诱导的半乳糖利用基因导入该突变体后,它再次表现出半乳糖阻遏作用。发现丙酮酸在抑制合成盐培养基加甘油中生长的细胞的β-半乳糖苷酶诱导方面至少与半乳糖一样有效。得出的结论是,半乳糖分子本身不是β-半乳糖苷酶的分解代谢物阻遏物,而是通过半乳糖分解代谢中的某种中间产物发挥阻遏作用。