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菠菜叶酶制剂催化半乳糖脂的生物合成。

Biosynthesis of galactolipids by enzyme preparations from spinach leaves.

作者信息

Mudd J B, van Vliet H H, van Deenen L L

出版信息

J Lipid Res. 1969 Nov;10(6):623-30.

PMID:5348119
Abstract

The pH optimum for galactolipid synthesis from UDP-galactose by spinach chloroplasts is 7.2 in Tris-HCl or phosphate buffer. The products include sterol glycosides, trigalactosyl diglyceride (tentatively identified), digalactosyl diglyceride, and monogalactosyl diglyceride in increasing order of quantity. The proportion of monogalactosyl diglyceride decreases and that of digalactosyl diglyceride increases as the pH is lowered. The galactolipid synthesis is quite resistant to elevated temperature; maximal incorporation of galactose from UDP-galactose was observed at 45 degrees C. The proportion of monogalactosyl diglyceride was greater at the higher temperatures. As much as 40% of the galactolipid-synthesizing capability of a spinach leaf homogenate is not sedimented by centrifugation for 60 min at 100,000 g. An acetone powder of spinach chloroplasts contains enzymes which catalyze galactolipid synthesis. This preparation is dependent on added diglycerides in order to make galactolipid, whereas the chloroplast preparation is not dependent on added diglycerides. Molecular species of diglycerides were compared as requirements for galactolipid synthesis. The requirement was satisfied best by the diglycerides of highest unsaturation. Methylation of the free hydroxyl of the diglyceride eliminated the effectiveness.

摘要

菠菜叶绿体利用UDP - 半乳糖合成半乳糖脂的最适pH值在Tris - HCl或磷酸盐缓冲液中为7.2。产物包括甾醇糖苷、三半乳糖基甘油二酯(初步鉴定)、二半乳糖基甘油二酯和单半乳糖基甘油二酯,其数量依次增加。随着pH值降低,单半乳糖基甘油二酯的比例降低,二半乳糖基甘油二酯的比例增加。半乳糖脂合成对温度升高相当耐受;在45℃观察到UDP - 半乳糖中半乳糖的最大掺入量。在较高温度下单半乳糖基甘油二酯的比例更大。菠菜叶匀浆中高达40%的半乳糖脂合成能力在100,000 g下离心60分钟后不会沉淀。菠菜叶绿体的丙酮粉含有催化半乳糖脂合成的酶。这种制剂合成半乳糖脂依赖于添加的甘油二酯,而叶绿体制剂则不依赖于添加的甘油二酯。比较了甘油二酯的分子种类作为半乳糖脂合成的需求。不饱和度最高的甘油二酯最能满足这种需求。甘油二酯游离羟基的甲基化消除了其有效性。

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