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蚕豆叶片中的半乳糖脂合成。V. 单半乳糖基二酰基甘油和双半乳糖基二酰基甘油分子种类的极性部分中14C标记的重新分布以及脂肪酸的14C标记动力学

Galactolipid synthesis in Vicia faba leaves. V. Redistribution of 14C-labelling in the polar moieties and the 14C-labelling kinetics of the fatty acids of the molecular species of mono- and digalactosyl diacylglycerols.

作者信息

Williams J P

出版信息

Biochim Biophys Acta. 1980 Jun 23;618(3):461-72. doi: 10.1016/0005-2760(80)90264-7.

Abstract

The redistribution of 14C in the galactosyl glycerol and digalactosyl glycerol and the labelling kinetics of the fatty acids of mono- and digalactosyl diacylglycerol molecular species were examined over a period of 24 h following 14CO2-feeding of Vicia faba leaves. The results indicate that monogalactosyl diacylglycerol is formed from highly unsaturated diacylglycerols and that further desaturation of its C18 fatty acids occurs after formation of this galactolipid. There appear to be at least two pools of monogalactosyl diacylglycerol, differing in the degree of unsaturation of the fatty acids, from which digalactosyl diacyglycerol is formed. Digalactosyl diacylglycerol fatty acids did not appear to undergo further desaturation. A model for galactolipid biosynthesis and fatty acid desaturation is presented. There appear to be two distinct groups of diacyglycerol precursors, one consisting of C18/C18 molecular species derived from phosphatidylcholine, the other of C16/C18 molecular species derived from phosphatidylglycerol. The rapid turnover of monogalactosyl diacylglycerol to digalactosyl diacylglycerol from the C16/C18 group leads to one of the major differences in fatty acid composition between the two galactolipids observed in most plants.

摘要

在蚕豆叶片饲喂(^{14}CO_2)后的24小时内,研究了半乳糖基甘油和二半乳糖基甘油中(^{14}C)的重新分布以及单半乳糖基二酰基甘油和二半乳糖基二酰基甘油分子物种脂肪酸的标记动力学。结果表明,单半乳糖基二酰基甘油由高度不饱和的二酰基甘油形成,并且在这种半乳糖脂形成后其(C18)脂肪酸会进一步去饱和。似乎至少有两个单半乳糖基二酰基甘油池,其脂肪酸的不饱和度不同,二半乳糖基二酰基甘油由此形成。二半乳糖基二酰基甘油脂肪酸似乎没有进一步去饱和。提出了一个半乳糖脂生物合成和脂肪酸去饱和的模型。似乎有两组不同的二酰基甘油前体,一组由源自磷脂酰胆碱的(C18/C18)分子物种组成,另一组由源自磷脂酰甘油的(C16/C18)分子物种组成。单半乳糖基二酰基甘油从(C16/C18)组快速转化为二半乳糖基二酰基甘油,这导致了大多数植物中观察到的两种半乳糖脂之间脂肪酸组成的主要差异之一。

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