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免疫球蛋白的结构与功能的系统发育。3. 鸡的免疫球蛋白

Phylogen of immunoglobulin structure and function. 3. Immunoglobulins of the chicken.

作者信息

Leslie G A, Clem L W

出版信息

J Exp Med. 1969 Dec 1;130(6):1337-52. doi: 10.1084/jem.130.6.1337.

Abstract

Chicken 7.1S immunoglobulin was purified from whole chicken serum by DEAE-cellulose chromatography and Sephadex G-200 gel filtration. The macroglobulin was purified by a combination of salt precipitation and Sephadex G-200 gel filtration. Both immunoglobulin molecules yielded 75% heavy (H) chains and 25% light (L) chains when subjected to extensive reduction and alkylation followed by gel filtration in 5 M guanidine-HCl. Antigenically reactive H and L chains were obtained by partial reduction and alkylation followed by gel filtration in 5 M guanidine-HCl. The 7.1S and 16.7S immunoglobulin H chains were antigenically unrelated to each other, whereas the L chains were antigenically indistinguishable from one another. The 16.7S H chains were found to have a mass of approximately 70,000, and the 7.1S H chains had a mass of 67,500. The mass of the L chains was approximately 22,000. Sedimentation equilibrium studies of the 7.1S immunoglobulin molecule gave a mol wt of approximately 170,000 which is in good agreement with the 179,000 predicted on the basis of 2 H and 2 L polypeptide chains. The 16.7S molecule was shown to have a mol wt of approximately 890,000. A reductive subunit that has a mol wt of approximately 174,000 has been isolated from the 16.7S molecule. These values are consistent with the chicken macroglobulin having five subunits, each of which has 2 H and 2 L chains. The hexose contents of the chicken 7.1S and 16.7S immunoglobulins are 2.2% and 2.6%, respectively. The extinction coefficients of the 7.1S and 16.7S immunoglobulins were 13.18 +/- 0.04 and 12.72 +/- 0.77, respectively, when measured in 0.3 M KCl. Based upon physical-chemical and antigenic characteristics, the 16.7S immunoglobulin most closely resembles IgM of mammals. The 7.1S immunoglobulin definitely belongs to a different class than the 16,7S immunoglobulin, but it does not align itself very well with any of the mammalian immunoglobulins. We propose that this molecule be designated as IgY. Furthermore, this designation would be useful for the immunoglobulins of other species for which there is insufficient correlation with any of the known human immunoglobulins.

摘要

通过DEAE - 纤维素色谱法和Sephadex G - 200凝胶过滤从全鸡血清中纯化鸡7.1S免疫球蛋白。通过盐沉淀和Sephadex G - 200凝胶过滤相结合的方法纯化巨球蛋白。当对两种免疫球蛋白分子进行广泛的还原和烷基化处理,然后在5M盐酸胍中进行凝胶过滤时,均产生了75%的重链(H链)和25%的轻链(L链)。通过部分还原和烷基化处理,然后在5M盐酸胍中进行凝胶过滤,获得了具有抗原反应性的H链和L链。7.1S和16.7S免疫球蛋白的H链在抗原性上彼此无关,而L链在抗原性上彼此无法区分。发现16.7S H链的质量约为70,000,7.1S H链的质量为67,500。L链的质量约为22,000。对7.1S免疫球蛋白分子的沉降平衡研究得出其分子量约为170,000,这与基于2条H链和2条L多肽链预测的179,000非常吻合。16.7S分子的分子量约为890,000。已从16.7S分子中分离出一种分子量约为174,000的还原亚基。这些值与鸡巨球蛋白具有五个亚基一致,每个亚基都有2条H链和两条L链。鸡7.1S和16.7S免疫球蛋白的己糖含量分别为2.2%和2.6%。当在0.3M氯化钾中测量时,7.1S和16.7S免疫球蛋白的消光系数分别为13.18±0.04和12.72±0.77。基于物理化学和抗原特性,16.7S免疫球蛋白与哺乳动物的IgM最相似。7.1S免疫球蛋白肯定属于与16,7S免疫球蛋白不同的类别,但它与任何哺乳动物免疫球蛋白的匹配度都不太好。我们建议将该分子命名为IgY。此外,对于与任何已知人类免疫球蛋白相关性不足的其他物种的免疫球蛋白,这个命名也将是有用的。

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