Bulich A A, Hartman P A
Appl Microbiol. 1969 Nov;18(5):944-5. doi: 10.1128/am.18.5.944-945.1969.
Thallous acetate-citrate (TAC) agar, a selective medium for isolating enterococci from frozen foods, was evaluated. Two types of bacteria, micrococci and group N streptococci, were responsible for erroneously high enterococcus counts on TAC agar. Selectivity of the medium was improved by the addition of 0.01% sodium azide.
乙酸铊 - 柠檬酸盐（TAC）琼脂是一种用于从冷冻食品中分离肠球菌的选择性培养基，对其进行了评估。两种细菌，微球菌和N群链球菌，导致TAC琼脂上的肠球菌计数错误地偏高。通过添加0.01%的叠氮化钠提高了该培养基的选择性。
