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本文引用的文献
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Citric Acid Fermentation by Streptococci and Lactobacilli.链球菌和乳酸菌的柠檬酸发酵
J Bacteriol. 1944 Jul;48(1):71-6. doi: 10.1128/jb.48.1.71-76.1944.
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THE STREPTOCOCCI.链球菌属
Bacteriol Rev. 1937 Dec;1(1):3-97. doi: 10.1128/br.1.1.3-97.1937.
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Fecal Streptococci. I. Cultivation and enumeration of Streptococci in surface waters.粪链球菌。一、地表水中链球菌的培养与计数
Appl Microbiol. 1961 Jan;9(1):15-20. doi: 10.1128/am.9.1.15-20.1961.
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Effect of acetate, citrate, and divalent metal ions on utilization of sodium caseinate by lactic streptococci.
Can J Microbiol. 1957 Apr;3(3):411-7. doi: 10.1139/m57-043.
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Two improved media for isolating and enumerating enterococci in certain frozen foods.
J Appl Bacteriol. 1968 Mar;31(1):151-6. doi: 10.1111/j.1365-2672.1968.tb00352.x.
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