The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice.
作者信息
Carr J G, Davies P A, Sparks A H
出版信息
J Appl Bacteriol. 1976 Apr;40(2):201-12. doi: 10.1111/j.1365-2672.1976.tb04166.x.
Abstract
摘要
Carr J G, Davies P A, Sparks A H
J Appl Bacteriol. 1976 Apr;40(2):201-12. doi: 10.1111/j.1365-2672.1976.tb04166.x.
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