沙门氏菌在切片午餐肉中的行为。
Behavior of Salmonellae in sliced luncheon meats.
作者信息
Goepfert J M, Chung K C
出版信息
Appl Microbiol. 1970 Jan;19(1):190-2. doi: 10.1128/am.19.1.190-192.1970.
Abstract
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
摘要
接种在博洛尼亚香肠和肝泥香肠表面的沙门氏菌在5摄氏度的长期储存中存活下来。当这些肉类在室温下培养时，沙门氏菌会生长。
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