糖尿病饮食的可靠性与成本
Reliability and cost of diabetic diets.
作者信息
Tunbridge R, Wetherill J H
出版信息
Br Med J. 1970 Apr 11;2(5701):78-80. doi: 10.1136/bmj.2.5701.78.
In 1968 the actual food intake of 63 diabetic patients was recorded for a period of one week. The food consumption of 19 was found to be within 10% of that which had been prescribed for them at the diabetic clinic, but the food actually eaten by many of the other patients differed appreciably from the prescribed diet. Dietary control was more reliable in the younger patients and in those who required insulin. In many patients the food intake varied widely from day to day.There was no obvious relation between the reliability of dietary control during this survey and the standard of diabetic control as recorded in the diabetic clinic. The findings of this survey were compared, where possible, with the results of a previous and similar survey conducted in 1948. In both surveys it was confirmed that the cost of the diet per week for diabetics was above that for the general population.
1968年，记录了63名糖尿病患者一周的实际食物摄入量。发现19名患者的食物消耗量在糖尿病诊所为他们规定的摄入量的10%以内，但许多其他患者实际摄入的食物与规定饮食明显不同。年轻患者和需要胰岛素治疗的患者的饮食控制更可靠。许多患者的食物摄入量每天差异很大。本次调查中饮食控制的可靠性与糖尿病诊所记录的糖尿病控制标准之间没有明显关系。在可能的情况下，将本次调查结果与1948年进行的一次类似的先前调查结果进行了比较。在这两项调查中都证实，糖尿病患者每周的饮食费用高于普通人群。
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