自身调节因子可缓解乙醇诱导的酿酒酵母生长抑制。
Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.
作者信息
Walker-Caprioglio H M, Parks L W
出版信息
Appl Environ Microbiol. 1987 Jan;53(1):33-5. doi: 10.1128/aem.53.1.33-35.1987.
Abstract
Viable Saccharomyces cerevisiae suspended in medium containing growth-inhibiting concentrations of ethanol produce a metabolite that relieves growth inhibition. This autoconditioning of the medium by yeasts is due to the formation of small amounts (0.01%, vol/vol) of acetaldehyde. The effect is duplicated precisely in fresh medium by the addition of acetaldehyde. Acetaldehyde does not increase the yield of or accelerate ethanol production by the organism. Ethanol-induced modifications of membrane order in the plasma membranes, as measured by steady-state fluorescence anisotropy of 1,6-diphenyl-1,3,5-hexatriene, were not resolved by exogenously added acetaldehyde.
摘要
悬浮于含有抑制生长浓度乙醇的培养基中的活酿酒酵母会产生一种代谢物，该代谢物可缓解生长抑制。酵母对培养基的这种自身调节作用是由于形成了少量（0.01%，体积/体积）的乙醛。通过添加乙醛，可在新鲜培养基中精确重现该效应。乙醛不会提高该生物体的乙醇产量，也不会加速其乙醇生成。通过1,6-二苯基-1,3,5-己三烯的稳态荧光各向异性测量，乙醇诱导的质膜中膜有序性的改变并未因外源添加乙醛而得到解决。
相似文献
1
Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.自身调节因子可缓解乙醇诱导的酿酒酵母生长抑制。
Appl Environ Microbiol. 1987 Jan;53(1):33-5. doi: 10.1128/aem.53.1.33-35.1987.
2
The role of acetaldehyde and glycerol in the adaptation to ethanol stress of Saccharomyces cerevisiae and other yeasts.乙醛和甘油在酿酒酵母及其他酵母适应乙醇胁迫中的作用。
FEMS Yeast Res. 2009 May;9(3):365-71. doi: 10.1111/j.1567-1364.2009.00492.x.
3
Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.德氏有孢圆酵母-酿酒酵母混合培养物对高糖发酵的影响
Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4.
4
Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions.酿酒条件下混合培养的酿酒酵母和葡萄汁酵母之间的氧化还原相互作用。
Appl Environ Microbiol. 2005 Jan;71(1):255-60. doi: 10.1128/AEM.71.1.255-260.2005.
5
Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.酿酒酵母从乙醇诱导的生长抑制中恢复。
Appl Environ Microbiol. 1985 Sep;50(3):685-9. doi: 10.1128/aem.50.3.685-689.1985.
6
Acetaldehyde addition throughout the growth phase alleviates the phenotypic effect of zinc deficiency in Saccharomyces cerevisiae.在整个生长阶段添加乙醛可减轻酿酒酵母中锌缺乏的表型效应。
Appl Microbiol Biotechnol. 2008 Jan;77(5):1093-109. doi: 10.1007/s00253-007-1234-z. Epub 2007 Oct 16.
7
Biochemical basis of mitochondrial acetaldehyde dismutation in Saccharomyces cerevisiae.酿酒酵母中线粒体乙醛歧化作用的生化基础。
J Bacteriol. 1991 Nov;173(21):7012-7. doi: 10.1128/jb.173.21.7012-7017.1991.
8
Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.Btn2p参与了弗洛酵母对乙醇的耐受性及生物膜形成过程。
FEMS Yeast Res. 2008 Nov;8(7):1127-36. doi: 10.1111/j.1567-1364.2008.00397.x. Epub 2008 Jun 12.
9
Reactions of Saccharomyces cerevisiae and Zygosaccharomyces bailii to sulphite.酿酒酵母和拜耳接合酵母对亚硫酸盐的反应。
J Gen Microbiol. 1988 Oct;134(10):2823-30. doi: 10.1099/00221287-134-10-2823.
10
Acetaldehyde formation in submerged cultures of non-film-forming species of Saccharomyces.非成膜型酿酒酵母深层培养中乙醛的形成
Appl Microbiol. 1961 Jul;9(4):316-9. doi: 10.1128/am.9.4.316-319.1961.
引用本文的文献
1
Overflow metabolism in bacterial, yeast, and mammalian cells: different names, same game.细菌、酵母和哺乳动物细胞中的溢流代谢：名称各异，本质相同。
Mol Syst Biol. 2025 Sep 9. doi: 10.1038/s44320-025-00145-x.
2
Dual identities for various alcohols in two different yeasts.两种不同酵母中各种醇类的双重身份。
Mycology. 2020 Dec 7;12(1):25-38. doi: 10.1080/21501203.2020.1837976.
3
Mycofactocin Is Associated with Ethanol Metabolism in Mycobacteria.真菌毒素与分枝杆菌中的乙醇代谢有关。
mBio. 2019 May 21;10(3):e00190-19. doi: 10.1128/mBio.00190-19.
4
Acetaldehyde stimulates ethanol-stressed Saccharomyces cerevisiae, grown on various carbon sources.乙醛刺激在各种碳源上生长的乙醇胁迫酿酒酵母。
Folia Microbiol (Praha). 2008;53(6):505-8. doi: 10.1007/s12223-008-0079-x. Epub 2009 Apr 18.
5
Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions.酿酒条件下混合培养的酿酒酵母和葡萄汁酵母之间的氧化还原相互作用。
Appl Environ Microbiol. 2005 Jan;71(1):255-60. doi: 10.1128/AEM.71.1.255-260.2005.
6
Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.酿酒酵母膜固醇修饰对乙醇存在下生长的响应。
Appl Environ Microbiol. 1990 Sep;56(9):2853-7. doi: 10.1128/aem.56.9.2853-2857.1990.
本文引用的文献
1
Role of tween 80 and monoolein in a lipid-sterol-protein complex which enhances ethanol tolerance of sake yeasts.吐温 80 和单油酸甘油酯在一种脂质-固醇-蛋白质复合物中的作用，该复合物能提高清酒酵母的乙醇耐受性。
Appl Environ Microbiol. 1983 Oct;46(4):821-5. doi: 10.1128/aem.46.4.821-825.1983.
2
Lipid-Enhanced Ethanol Production by Kluyveromyces fragilis.脆弱克鲁维酵母的脂质增强型乙醇生产。
Appl Environ Microbiol. 1983 Feb;45(2):598-602. doi: 10.1128/aem.45.2.598-602.1983.
3
Morphogenetic effects of some volatile, organic compounds on Pestabotia rhododentdria.某些挥发性有机化合物对红齿拟沼螺的形态发生效应。
Arch Mikrobiol. 1968;61(2):128-42. doi: 10.1007/BF00412149.
4
5
Effects of concentration of volatile metabolites from bacteria and germinating seeds on fungi in the presence of selective absorbents.在存在选择性吸附剂的情况下，细菌和萌发种子挥发性代谢产物浓度对真菌的影响。
Can J Microbiol. 1974 Jan;20(1):97-103. doi: 10.1139/m74-015.
6
Reduced pyridine-nucleotides balance in glucose-growing Saccharomyces cerevisiae.葡萄糖生长的酿酒酵母中吡啶核苷酸平衡降低
Eur J Biochem. 1973 Aug 1;37(1):90-4. doi: 10.1111/j.1432-1033.1973.tb02961.x.
7
Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.酿酒酵母从乙醇诱导的生长抑制中恢复。
Appl Environ Microbiol. 1985 Sep;50(3):685-9. doi: 10.1128/aem.50.3.685-689.1985.
8
Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition.乙醇对酿酒酵母生长和溶质积累的抑制作用受质膜脂质组成的影响。
Arch Microbiol. 1979 Jul;122(1):49-55. doi: 10.1007/BF00408045.
Zotero 插件