麦芽汁、啤酒和酿造糖浆中低聚糖的定量色谱分析。 - Suppr | 超能文献

Quantitative chromatography of the oligosaccharides in wort, beer and brewing syrups.

作者信息

Otter G E, Popplewell J A, Taylor L

出版信息

J Chromatogr. 1970 Jun 24;49(3):462-8. doi: 10.1016/s0021-9673(00)93660-4.

DOI:10.1016/s0021-9673(00)93660-4

Abstract

摘要

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