Studies of flavour components of onion (Allium cepa). I. Thin-layer chromatographic investigation of onion.
作者信息
Bandyopadhyay C, Srirangarajan A N, Sreenivasan A
出版信息
J Chromatogr. 1970 Mar 31;47(3):400-7. doi: 10.1016/0021-9673(70)80059-0.
PMID:5441102
Abstract
摘要
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