Studies on the effect of sulphate nutrition on the flavour components of onion (Allium cepa).
作者信息
Freeman G G, Mossadeghi N
出版信息
Biochem J. 1970 Jun;118(2):24P. doi: 10.1042/bj1180024pa.
Abstract
摘要
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Studies on the effect of sulphate nutrition on the flavour components of onion (Allium cepa).硫酸盐营养对洋葱（葱属植物）风味成分影响的研究。
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