用三硝基苯磺酸法测定食物蛋白水解物的水解度 - Suppr

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid.

作者信息

Adler-Nissen J

出版信息

J Agric Food Chem. 1979 Nov-Dec;27(6):1256-62. doi: 10.1021/jf60226a042.

DOI:10.1021/jf60226a042

PMID:544653

Abstract

摘要

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