Lipid and fatty acid composition of turkey liver, skin and depot tissue.
作者信息
Marion W W, Maxon S T, Wangen R M
出版信息
J Am Oil Chem Soc. 1970 Oct;47(10):391-2. doi: 10.1007/BF02632472.
PMID:5474266
Abstract
摘要
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本文引用的文献
1
Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.家禽脂肪代谢的研究：大量摄入不同脂肪对家禽蛋脂肪和储存脂肪组成的影响。
Biochem J. 1934;28(3):965-77. doi: 10.1042/bj0280965.
2
The body fats of the hen.母鸡的体脂
Biochem J. 1934;28(3):786-95. doi: 10.1042/bj0280786.
3
Proteolipides, a new type of tissue lipoproteins; their isolation from brain.蛋白脂质，一种新型组织脂蛋白；从脑中分离得到它们。
J Biol Chem. 1951 Aug;191(2):807-17.
4
Composition and stability of broiler carcasses as affected by dietary protein and fat.日粮蛋白质和脂肪对肉鸡胴体组成及稳定性的影响
Poult Sci. 1966 Mar;45(2):241-7. doi: 10.3382/ps.0450241.
5
Turkey lipid characteristics: influence of sex, age and estradiol-17 beta-monopalmitate.土耳其脂质特征：性别、年龄和雌二醇-17β-单棕榈酸酯的影响。
Poult Sci. 1969 Jan;48(1):274-83. doi: 10.3382/ps.0480274.
6
Skeletal muscle lipids. 3. Analysis of the functioning of skeletal muscle lipids during fasting.骨骼肌脂质。3. 禁食期间骨骼肌脂质功能分析。
J Biol Chem. 1967 Mar 25;242(6):1111-4.
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