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Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

作者信息

Cruickshank E M

机构信息

Poultry Nutrition Section, Animal Nutrition Institute, School of Agriculture, Cambridge.

出版信息

Biochem J. 1934;28(3):965-77. doi: 10.1042/bj0280965.

DOI:10.1042/bj0280965
PMID:16745489
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1253289/
Abstract
摘要

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本文引用的文献

1
Fatty acid metabolism in the liver: Part I. A method of fatty-acid extraction.肝脏中的脂肪酸代谢：第一部分。脂肪酸提取方法。
J Physiol. 1910 Apr 26;40(1-2):122-34. doi: 10.1113/jphysiol.1910.sp001363.
2
The body fats of the pig: The influence of body temperature on the composition of depot fats.猪的体脂肪：体温对储存脂肪成分的影响。
Biochem J. 1933;27(6):1950-6. doi: 10.1042/bj0271950.
3
The component fatty acids of rat body fats.大鼠体脂的组成脂肪酸。
Biochem J. 1933;27(5):1375-82. doi: 10.1042/bj0271375.
4
The body fats of the pig: Influence of ingested fat on the component fatty acids.猪的体脂肪：摄入脂肪对脂肪酸成分的影响。
Biochem J. 1931;25(6):1954-64. doi: 10.1042/bj0251954.
5
Observations on the iodine content of the thyroid and ovary of the fowl during the growth, laying, and moulting periods.关于家禽生长、产蛋和换羽期甲状腺和卵巢碘含量的观察
Biochem J. 1929;23(5):1044-9. doi: 10.1042/bj0231044.