Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.
作者信息
Cruickshank E M
机构信息
Poultry Nutrition Section, Animal Nutrition Institute, School of Agriculture, Cambridge.
出版信息
Biochem J. 1934;28(3):965-77. doi: 10.1042/bj0280965.
Abstract
摘要
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Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.家禽脂肪代谢的研究：大量摄入不同脂肪对家禽蛋脂肪和储存脂肪组成的影响。
Biochem J. 1934;28(3):965-77. doi: 10.1042/bj0280965.
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