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Composition and stability of broiler carcasses as affected by dietary protein and fat.

作者信息

Marion J E, Woodroff J G

出版信息

Poult Sci. 1966 Mar;45(2):241-7. doi: 10.3382/ps.0450241.

DOI:10.3382/ps.0450241
PMID:5921869
Abstract
摘要

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J Am Oil Chem Soc. 1970 Oct;47(10):391-2. doi: 10.1007/BF02632472.