Direct differential-pulse polarographic determinaion of mixtures of food coloring matters, Chocolate Brown HT, tartrazine and Green S.
作者信息
Fogg A G, Yoo K S
出版信息
Analyst. 1979 Nov;104(1244):1087-90. doi: 10.1039/an9790401087.
PMID:547742
Abstract
摘要
Zotero 插件